Hog Island Oyster Co.

Hog Island Oyster Co. from Petaluma, California showcases sustainably farmed oysters from the pristine waters of Tomales Bay, where their sweet, briny shellfish are harvested at peak freshness. What began as a small family-run oyster farm has grown from humble coastal roots into a celebrated source for beautifully cultivated oysters, prized for their clean, ocean-forward flavor and delicate texture.

Beloved by chefs, seafood lovers, and Bay Area locals alike, Hog Island Oyster Co. has built a reputation for responsible aquaculture and exceptional quality. Their dedication to sustainability and craftsmanship shines in every oyster, bringing the taste of Northern California’s coastline straight to your table, shipped nationwide on Goldbelly.