Pork Chop Sampler for 12-14
Ships Nationwide in U.S.
Not eligible for shipping to CanadaExperience the full array of chops produced by the pig! These are the best pork cuts, from the best farms in America, specially curated into an abundant and delicious package. Heritage pork is now famous around the country thanks to the farms they source from, raising Heritage breeds humanely, on pasture. This is the very same pork that is found on menus at over 150 of America’s best restaurants every day of the year from coast to coast.
Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
This package serves 12-14 people and includes
- 2 Center Loin Double Cut Pork Chops (each 24-28 oz.)
- 2 Long-Bone “Cowboy” Pork Chops (each 24-28 oz.)
- 2 Porterhouse Pork Chops (each 14 oz.)
- Pork Chops ship frozen with ice packs, may thaw in transit.
- Upon arrival, store in the freezer immediately or place in your refrigerator and use within 7 days.
- Pork Chops may be stored in the freezer for up to 6 months.
To Serve
Recommended Items You’ll Need for Preparation
- Salt
- Pepper
- 2-3 sprigs of Thyme, Sage, or Rosemary
- 1 clove of Garlic
- Butter
Cooking Instructions
- If frozen, thaw in the refrigerator overnight.
- Take the meat out of the refrigerator an hour before cooking.
- Season liberally with salt and pepper on all sides.
- Preheat a heavy-bottomed pan over medium-high heat until just about smoking.
- Add a tablespoon of oil and sear chops for 6-9 minutes on each side. Try to render the fat on the edge for an additional few minutes.
- To finish, add a few knobs of butter to the pan along with a clove of garlic and 2-3 sprigs of thyme, sage, or rosemary and baste for 3-5 minutes or until your desired internal temperature is reached: 140-145℉ for pork is recommended.
- Remove the chops from the pan and allow them to rest for 3-5 minutes before carving.
- Carve, serve, and enjoy!
- Center Loin Double Cut Pork Chops – Pork
- Long-Bone “Cowboy” Pork Chops – Pork
- Porterhouse Pork Chops – Pork
The Meat Supplier to America’s Top Restaurants
The Meat Supplier to America’s Top Restaurants
Patrick Martins founded Heritage Foods in 2001 with a mission to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity – and supplies meat to some of America’s top restaurants, including New York’s Carbone and Gramercy Tavern, San Francisco’s Mister Jiu’s, and LA’s Bestia and Mozza.
These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
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