Lobster Risotto
95%Read ReviewsHeat & Eat
Freezer Friendly
Lobster Risotto is a rich, velvety dish that combines fresh Maine lobster, chopped crimini mushrooms, and grated swiss cheese with a crunchy topping of lemon and herb panko bread crumbs. Hancock Gourmet Lobster Co. crafts this award-winning recipe using family traditions passed down for generations to deliver an innovative twist on a legendary Maine experience that has been shipping nationwide for over 20 years.
This package serves 4 people and includes 2 lbs. of Lobster Risotto Casserole
- Serve 4 people as an entrée or 6-8 people as a side dish.
- Items ship fresh with ice packs and/or dry ice, may thaw during transit.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer.
- Lobster risotto lasts up to 9 months in the freezer.
- Thaw in refrigerator for 24 hours immediately before use.
To Serve
- Remove plastic wrap and lid.
- Preheat oven to 375° F.
- Bake on a sheet pan for 25-30 minutes and internal temperature reaches 165° F.
- Serves and enjoy!
- Lobster Risotto – Heavy Cream, Water, Lobster, Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Cremini Mushrooms, Arborio Rice, Butter (Cream and Salt), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Onion. Contains 2.0% or less of White Wine, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil, Salt, Garlic, Parsley, White Pepper, Chives, Dry Mustard, Lemon Zest
Contains: Milk, Shellfish (Lobster), and Wheat. May Contain Shell Fragments
- Whoopie Pies – Sugar, Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Soy Oil, Cocoa Processed With Alkali, Whole Egg, Vegetable Oil, Water, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour Contains: Egg, Soy, Milk, Wheat
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
