
North Bar Strawberry Rhubarb Crumb Pie
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Some restrictions applyGrand Traverse Pie Company ships its pies nationwide on Goldbelly! Loaded with the freshest strawberries in Michigan, Grand Traverse’s North Bar Strawberry Rhubarb Crumb Pie is one of the sweetest in the bunch of award-winning pies. Featuring a buttery crumb topping, this old school strawberry and rhubarb pie is crafted from locally-sourced ingredients from fruit to flour.
Since 1996, Grand Traverse Pie Co. has been baking up some of the best pies in the U.S. It was founded by Mike and Denise Busley, who hand-roll pie dough to create their signature fruit pies like Cherry Crumb Pie, which is loaded with Northern Michigan Montmorency cherries and has a bubbling ring of berry juice around the crust. Grand Traverse Pie Company has been lauded in Country Living as well as Oprah’s “O” Magazine.
This package serves 8-10 people and includes a North Bar Strawberry Rhubarb Crumb Pie
- Each pie measures 9"
- Pies are baked fresh, frozen, and shipped without ice packs, may thaw in transit
- Upon arrival, place pie at room temperature or in the freezer.
- Pies last up to 3 days at room temperature or up to 2 months in the freezer, do not refrigerate.
- Pies can be served at room temperature or warmed.
- Allow pies to thaw at room temperature for at least 8 hours before serving.
To Serve
- Preheat oven to 300°F
- Remove pie from the box and bake for 20-30 minutes.
- Internal temperature must reach 165° for 15 seconds
- Remove from oven, slice, and enjoy!
- North Bar Strawberry Rhubarb Crumb Pie – Rhubarb, Strawberries, Wheat Flour, Sugar, Palm & Soybean Oil, Palm And Palm Kernel Oil, Salt, Water, Contains Less Than 2% Of Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Whey, Potassium Sorbate, Soy Lecithin, Vegetable Mono & Diglycerides, Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added May Contain: Wheat, Soy, Milk, Nuts, Egg

One of America's Greatest Pie Makers
One of America's Greatest Pie Makers

































