Pan Fried Pork Buns
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Not eligible for shipping to CanadaDumpling Monster’s Pan Fried Pork Buns are bringing a classic, mouthwatering bun to the lineup! Stuffed with ground pork and plenty of aromatics, they provide a an easy, comforting snack or dinner to enjoy any night of the week. Enjoy these Pan Fried Pork Buns with chili soy sauce that is included with your order.
Opened in early 2019, Perry Cheung’s West Hollywood Dumpling Monster has become a dim sum hotspot thanks to its freshly made dumplings and wontons. One bite and you will see why Food & Wine has called Dumpling Monster “next level dumplings” and you will be inspired to do as Dumpling Monster says “Eat more dumplings.”
This package serves 2-3 people and includes your choice of 12 or 24 Pan Fried Pork Buns.
- Includes Chili Soy Sauce for dipping
- Pan Fried Buns ship with ice packs, may thaw in transit
- Do not remove dry ice with bare hands
- Upon arrival remove packaging and refrigerate or freeze
- Can be kept refrigerated up to 3 days, or frozen up to 1 week
To Serve
- Heat a nonstick pan to medium heat
- Add 1 tbsp of cooking oil.
- Place buns onto pan and be sure to coat
the bottom with a little oil - Turn the heat down to low
- Add 1/2 cup of water and cover to steam the buns for 4-5 minutes.
- Remove lid and check the bottom of the buns for browning.
- If buns have not browned, add a little extra oil if needed and increase the heat back to a
medium until the bottom of the bun is evenly brown. - Plate the buns brown side up to keep them nice and crispy.
- Enjoy with spicy soy sauce.
Ground Pork, Soy Suace, Sesame Oil, Ginger, Green Onion, White Pepper Marinade.
"Next Level Dumplings" - Food & Wine
"Next Level Dumplings" - Food & Wine
