DUMPLINGS! Seriously, is there anyone out there who isn’t obsessed with Chinese dumplings? Tender, loaded with juicy and flavorful fillings, and ready to be steamed, pan-fried or added to soup, few foods are more comforting. And chef Perry Cheung's Dumpling Monster, a certified Hollywood phenom since it opened in 2019, is doing them right. The skins are handmade in-house daily, they’re filled with high-quality ingredients including hormone-free meat, and each order of dumplings or wontons comes with a chili-soy dipping sauce. These are the dumplings you’ve been looking for!