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Seasonal Cheese Club Subscription
The Experience
Ready To Eat
Unwrap, dig in
Seasonal Cheese Club Subscription
Three cheeses a quarter, chosen by the Cowgirls to follow the seasons, some their own, some from the organic and artisan producers they’ve championed for decades, all with accompaniments to match. Cowgirl Creamery has curated cheese this way since Sue Conley and Peggy Smith founded it in a Point Reyes hay barn in 1997. The two are James Beard winners who helped build Northern California’s artisan cheese world. A standing invitation to taste the best of each season.
Quarterly Subscription will renew each period using the payment method that you provided. You may cancel your subscription by providing us prior notice by emailing subscriptions@goldbelly.com
Honors & Awards
This package serves 6-8 people
- Each seasonal box includes:
- Three Cheeses
- Artisanal Crackers
- Two Additional Accompaniments
- Seasonal Club boxes feature a rotating selection of two Cowgirl Creamery cheeses, along with a special spotlight cheese from another producer in the greater West Coast region.
More Info
- Cut off for orders are two weeks before subscriptions shipment dates
- Boxes ship quarterly, around the start of each new season.
- No substitutions allowed
- For questions or to update your subscription, you can call or email us at subscriptions@goldbelly.com
- Subscriptions are not eligible for discounts or promotions, unless otherwise noted. Also, they cannot be purchased with promotional gift cards
- Quarterly Subscription will renew each period using the payment method that you provided. You may cancel your subscription by providing us prior notice by emailing subscriptions@goldbelly.com
- Cheeses ship with gel packs, gel packs may thaw in transit.
- Expect cheese to arrive at room temperature.
- Upon arrival, please refrigerate.
- For optimum enjoyment, please enjoy your cheese within 1-2 weeks. Soft cheeses should be enjoyed sooner.
To Serve
- Remove your cheese from the refrigerator at least an hour before serving, unwrap it, and place it on a cheese board or butcher paper.
- Cover with an inverted bowl. This allows the cheese to breathe and protect it while it comes to room temperature.
There is Mold on My Cheese!
- Traditional cheeses are often made with natural rinds that display a variety of colorful molds and bumpy textures. These rinds protect the cheese as it ages while contributing to its unique flavor profile.
- Bacteria and mold are essential components of cheese. When cut and wrapped, molds and surface oils can develop on the face of the cheese. Simply scrape the surface with a knife to remove before serving.
May Contain: Dairy, Nuts, Wheat
Artisan Cheese from James Beard Award Winners
Cowgirl Creamery has been featured by the Food Network, Bon Appetit, the New York Times, O Magazine, Eater, NPR, and PBS. Sue Conley and Peggy Smith have both received James Beard Awards for "significant and lasting achievements and contributions to the food and beverage industry." In 2010, they were inducted into the prestigious Guilde des Fromagers, they were among the first wave of American cheesemakers to join its ranks.
Artisan Cheese from James Beard Award Winners
Cowgirl Creamery
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Petaluma, CACowgirl Creamery makes cheese with heart. In 1997, they started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, they’re proud to be an icon in the industry, carrying the torch of the food revolution that started in their backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in their DNA. And it defines their famous creations, including the beloved triple cream Mt Tam.
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