


Just Add Wine Cheese Collection
93%Read ReviewsReady To Eat
A cheese board built for a bottle of wine: the triple-cream Mt Tam, snackable aged Wagon Wheel, and funky Red Hawk, rounded out with fig preserves, shallot confit, floral honey from the slopes of Mt Tam itself, and organic crackers. Cowgirl Creamery has made these cheeses with organic Northern California milk since Sue Conley and Peggy Smith founded it in a Point Reyes hay barn in 1997. The work of two James Beard Award winners. Perfect for a wine night that wants a proper spread.
Wine Not Included
This package includes 3 of Cowgirl Creamery’s Signature Cheeses plus jams and honey!
- Mt. Tam (approx. 7 oz.) – An organic American Original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County,
Cowgirl Creamery’s Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgy firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking the North Bay’s lush green and gold pastures. - Wagon Wheel (6 oz.) – Experience the liquid gold rush from the hills of San Francisco with Wagon Wheel, a versatile, snackable cheese at its glory when melted down and forged into your favorite meal. Born from the sunshine of California’s rolling golden hills, Wagon Wheel is our most versatile and snackable cheese. At room temperature, it’s approachable and delicious. When melted, we call it Liquid Gold. Designed by chefs for chefs (originally on Zuni Cafe’s pizza menu), Wagon Wheel is a washed rind cheese crafted from organic cow’s milk and aged for a minimum of 75 days.
- Red Hawk (7 oz.) – Named for the majestic local red-tailed hawk that soars over the Marin Headlands, Red Hawk is a washed rind triple cream made with organic, locally sourced milk. Red Hawk is for the bold, conveying the character of coastal Northern California. Beyond its rough and rowdy aroma, this cheese has a rich and meaty flavor with balanced notes of cured meats, wild sage, and a kiss of ocean air.
- Shallot Confit (6 oz.)
- Mt. Tam Honey (3 oz.)
- Figs & Black Tea Jam (6 oz.)
- Cowgirl Crackers (6 oz.)
- Choose to add on a Green Cowgirl Creamery Cooler Bag!
Note: contents subject to change and will be replaced with equivalent product(s)
- Cheeses ship with gel packs, gel packs may thaw in transit
- Expect cheese to arrive at room temperature
- Upon arrival please refrigerate
- For optimum enjoyment, please enjoy your cheese within 1-2 weeks. Soft cheeses should be enjoyed sooner
To Serve
- Remove your cheese from the refrigerator at least an hour before serving, unwrap it, and place it on a cheese board or butcher paper
- Cover with an inverted bowl. This allows the cheese to breathe and protect it while it comes to room temperature.
There is Mold on My Cheese!
- Traditional cheeses are often made with natural rinds that display a variety of colorful molds and bumpy textures. These rinds protect the cheese as it ages while contributing to its unique flavor profile
- Bacteria and mold are essential components of cheese. When cut and wrapped, molds and surface oils can develop on the face of the cheese. Simply scrape the surface with a knife to remove before serving.
- Mt. Tam – Organic Pasteurized Cow’s Milk, Organic Pasteurized Cream, Salt, Cultures & Enzymes
- Red Hawk – Organic Pasteurized Milk, Organic Cream, Salt, Cultures & Enzymes.
- Wagon Wheel – Organic Pasteurized Milk, Salt, Cultures and Rennet.
- Shallot Confit – Shallots, Red Wine, Cane Sugar, Water Red Wine Vinegar, Salt, Pectin.
- Mt. Tam Honey – Natural Pure Unfiltered Honey.
- Figs & Black Tea Jam – Black Tea, Dried Figs, Cane Sugar, Lemon Juice, Pectin.
Contains: Pork, Dairy, & Gluten

Artisan Cheese from James Beard Award Winners
Artisan Cheese from James Beard Award Winners



































