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  • Just Add Wine Cheese Collection by Cowgirl Creamery
  • Just Add Wine Cheese Collection by Cowgirl Creamery - Alternate image 1
Just Add Wine Cheese Collection by Cowgirl Creamery
Just Add Wine Cheese Collection by Cowgirl Creamery - Alternate image 1
Cowgirl Creamery
Cowgirl Creamery
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Just Add Wine Cheese Collection

Award Winner

James Beard

A winner of the James Beard award

For the oenophile: these favorite California cheeses to pair with wine. The beloved triple cream Mt Tam, our most versatile and snackable Wagon Wheel, and our unique and funky Red Hawk. Figs preserves, shallot confit, floral honey from the slopes of Mt Tam, and our favorite organic crackers round this wine-lovers gift.

Sue Conley and Peggy Smith founded Cowgirl Creamery in the early 1990s, with the mission to help West Marin’s farms and dairies get their delicious products into the hands of the finest local chefs. Nearly 30 years later, Cowgirl Creamery is an icon in the industry. In 2010, Sue and Peggy were inducted into the prestigious Guilde des Fromagers. They have both also received James Beard Awards for "significant and lasting achievements and contributions to the food and beverage industry for ten or more years.

Wine Not Included

This package includes 3 of Cowgirl Creamery’s Signature Cheeses plus Charcuterie!

  • 7 oz. Mt. Tam – An organic American Original cheese recipe, our best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County,
    Cowgirl Creamery’s Mt Tam cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgy firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking the North Bay’s lush green and gold pastures.
  • 6 oz. Wagon Wheel – Experience the liquid gold rush from the hills of San Francisco with Wagon Wheel, a versatile, snackable cheese at its glory when melted down and forged into your favorite meal. Born from the sunshine of California’s rolling golden hills, Wagon Wheel is our most versatile and snackable cheese. At room temperature, it’s approachable and delicious. When melted, we call it Liquid Gold. Designed by chefs for chefs (originally on Zuni Cafe’s pizza menu), Wagon Wheel is a washed rind cheese crafted from organic cow’s milk and aged for a minimum of 75 days.
  • 7 oz. Red Hawk – Named for the majestic local red-tailed hawk that soars over the Marin Headlands, Red Hawk is a washed rind triple cream made with organic, locally sourced milk. Red Hawk is for the bold, conveying the character of coastal Northern California. Beyond its rough and rowdy aroma, this cheese has a rich and meaty flavor with balanced notes of cured meats, wild sage, and a kiss of ocean air.
  • 6 oz. Shallot Confit
  • 3 oz. Mt. Tam Honey
  • 6 oz. Figs & Black Tea Jam
  • 6 oz. Cowgirl Crackers