Gluten Free Sprinkle Southern Chocolate Cake
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Some restrictions applyCaroline’s Cakes ships its famous cakes nationwide on Goldbelly! Caroline’s Cakes’ gluten-free Happy Birthday Southern Chocolate Cake is filled with rich chocolate ganache and iced with vanilla buttercream. The confetti decoration of hand-dropped sprinkles adds the perfect look for any birthday party.
In 1982, Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening and soon found herself taking cake orders from as far away as Alaska. Caroline’s Cakes bakes luscious cakes in flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. These delightful cakes have made the Spartanburg, South Carolina, bakery “Home of the World’s Best Caramel Cake,” proving Southern girls really do do it best!
This package serves 14-20 people and includes a 9" Happy Birthday Gluten-Free Southern Chocolate Cake
- Arrives in a Caroline’s signature gift box
- Choose to add “Happy Birthday” Candles
- Each box contains 13 candles
- Certified Nut-Free
Regrettably we are unable to offer script on cakes for shipping
Caroline’s cakes are made-to-order, frozen and carefully packed with dry ice to maintain freshness. Upon arrival, let it defrost in the refrigerator or counter top to enjoy. If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
Detailed storage instructions are included in the box.
Cane Sugar, Modified Tapioca Starch, Rice Flour, Potato Starch, Cornstarch, Emulsifier (Rice Starch, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt, Xanthan Gum., Butter (Cream, Salt), Sugar, Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin (Artificial Flavor)., Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Eggs, Buttermilk, Egg White, Sprinkles (Sugar, Corn Starch And/or Tapioca Starch, Glucose Powder, Palm Kernel Fat, Glycerin, Magnesium Silicate, Soy Lecithin, Gum Arabic, Fd&c Colors: Red 40, Red 3, Blue 1, Yellow 5, Yellow 6, Artificial Flavor, Carnauba Wax), Butter (Cream, Salt), Water, Canola Oil, Butter (Cream, Natural Flavor), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Caroline’s Cakes is an established nut-free bakery and has been recognized by the Food Allergy Initiative in 1998. All products and cakes that contain nuts are made and packaged in a separate facility.
Famous Southern Layer Cakes from Carolina
Famous Southern Layer Cakes from Carolina
It started with a Southern style 7-layer caramel cake made from an old family recipe—seven moist layers of classic yellow cake topped and filled with creamy caramel icing. Caroline Ragsdale Reutter served one such beauty at her son’s christening, and soon found herself taking orders as far away as Alaska. Twenty-seven years later, the cake that launched a thousand delights is now the “Home of the World’s Best Caramel Cake,” a thriving bakery that dishes out incredibly delicious cakes alongside its signature flavor, such as tart Coconut Lemon and dreamy Chocolate Caramel.
One bite of her sweet, creamy creations and confirmation is swift: Southern girls really do do it best.
