Toasted Ravioli
Ships Nationwide in U.S.
Not eligible for shipping to CanadaToasted Ravioli from Anthonino’s Taverna are large, crispy, hand-made bites crafted with fresh pasta and filled with a savory blend of certified angus ground beef, pecorino and romano cheeses, onion, garlic, and spices. This unique St. Louis delicacy represents a local tradition of craftsmanship and is served with marinara sauce and grated pecorino romano cheese to provide a high-quality, authentic experience of this classic regional favorite.
This packages include your choice of 25 or 50 Toasted Ravioli
Options Include
- 25 Ravioli (Serves 5)
- 1 jar of Marinara (12 oz.)
- 1 container of Grated Parmesan (2 oz.)
- 50 Ravioli (Serves 10)
- 1 jar of Marinara (24 oz.)
- 1 container of Grated Parmesan (4 oz.)
- Items ship frozen with dry ice, may dissipate in transit.
- Do not handle dry ice with bare hands.
- Upon arrival, keep frozen for up to 6 months.
- If marinara arrives frozen, thaw in the refrigerator overnight before use.
To Serve
- Air Fryer (recommended): Place frozen in air fryer at 375°F for 5 minutes until golden brown and crispy.
- Conventional Oven: Bake frozen at 375°F for 10 minutes until golden brown and crispy.
- Warm marinara in a sauce pan over low heat.
- Sprinkle grated pecorino romano cheese over top and enjoy!
- Toasted Ravioli – Durum Wheat Semolina, Ground Beef, Italian Bread Crumbs, Pecorino And Ricotta Cheese, Egg, Spices. Contains: Milk, Egg, Wheat.
- Marinara – Vine Ripened Tomatoes, Olive Oil, Garlic, Basil, Spices.
St. Louis Classics Made with Italian and Greek Soul
St. Louis Classics Made with Italian and Greek Soul
Anthonino’s and its signature handmade pastas and stone-fired pizzas reflect the rich cultural blend at the heart of this family-owned gem on The Hill in St. Louis. Opened by brothers Anthony and Rosario Scarato, the restaurant draws on their Italian and Greek heritage, bringing together comforting plates like house-made pasta alongside classic Greek favorites such as dolmathes and creamy tzatziki.
Set inside a historic 1939 building, Anthonino’s pairs its distinctive menu with old-world charm, from the original bar to the ornate tin ceiling. A longtime neighborhood favorite, it continues to welcome locals and visitors alike with a warm, memorable dining experience, now shipped nationwide on Goldbelly.
