Anthonino's Taverna

Anthonino’s and its signature handmade pastas and stone-fired pizzas reflect the rich cultural blend at the heart of this family-owned gem on The Hill in St. Louis. Opened by brothers Anthony and Rosario Scarato, the restaurant draws on their Italian and Greek heritage, bringing together comforting plates like house-made pasta alongside classic Greek favorites such as dolmathes and creamy tzatziki.

Set inside a historic 1939 building, Anthonino’s pairs its distinctive menu with old-world charm, from the original bar to the ornate tin ceiling. A longtime neighborhood favorite, it continues to welcome locals and visitors alike with a warm, memorable dining experience, now shipped nationwide on Goldbelly.