Anthonino's Taverna
St. Louis Classics Made with Italian and Greek Soul
Anthonino's Taverna, the St. Louis institution on The Hill behind stone-fired pizza and handmade pastas, draws on the Italian and Greek heritage of brothers Anthony and Rosario Scarato to produce a menu unlike anything else in the city — dolmathes alongside house-made pasta, tzatziki beside toasted ravioli, all under one ornate tin ceiling inside a building that dates to 1939.
A longtime neighborhood anchor for locals and a destination for visitors to one of St. Louis's most storied dining corridors, Anthonino's warmth and distinctive cooking are shipped nationwide on Goldbelly.
Anthonino's Taverna, the St. Louis institution on The Hill behind stone-fired pizza and handmade pastas, draws on the Italian and Greek heritage of brothers Anthony and Rosario Scarato to produce a menu unlike anything else in the city — dolmathes alongside house-made pasta, tzatziki beside toasted ravioli, all under one ornate tin ceiling inside a building that dates to 1939.
A longtime neighborhood anchor for locals and a destination for visitors to one of St. Louis's most storied dining corridors, Anthonino's warmth and distinctive cooking are shipped nationwide on Goldbelly.
