Anthonino's Taverna

Anthonino's Taverna

Anthonino's Taverna

St. Louis Classics Made with Italian and Greek Soul

Anthonino's Taverna, the St. Louis institution on The Hill behind stone-fired pizza and handmade pastas, draws on the Italian and Greek heritage of brothers Anthony and Rosario Scarato to produce a menu unlike anything else in the city — dolmathes alongside house-made pasta, tzatziki beside toasted ravioli, all under one ornate tin ceiling inside a building that dates to 1939.

A longtime neighborhood anchor for locals and a destination for visitors to one of St. Louis's most storied dining corridors, Anthonino's warmth and distinctive cooking are shipped nationwide on Goldbelly.

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