Wood-Fired Pizza Sampler - 4 Pack

$135
+ Free Shipping

Take your pick from four of Red Wagon’s most legendary pizzas: Red Wagon, Carl the Cuban, Cheese, Pepperoni, Sausage, Margherita, Olive Oyl, and Double Pepperoni!

Red Wagon Pizza was founded by the husband and wife duo of Peter and Jacquie Campbell, who spent years perfecting their pizza recipe. They start with a crust made with locally grown and milled flour made with organic heritage wheat, which is stretched thin and topped with only the highest-quality toppings. They’re par-baked in a wood-fired oven, frozen, and ready to be finished to crisp perfection in your oven.

More Details

This package serves 8-12 people and includes your choice of 4 Pizzas

  • Each pizza serves 2-3 people and measures 14"
  • For Red Wagon – Fig Balsamic comes on the side
  • For Carl The Cuban – Mustard and Pickles come on the side
  • Pizzas are par-baked

Pizzas Options Include

  • *Red Wagon Pizza: The ideal ratio of bacon to pork and garlic to onion with precise seasonings and our house-made fig balsamic.
  • *Carl the Cuban: Chef Carl Ruiz was a dear friend and mentor to Red Wagon Pizza’s founder, Peter Campbell. Carl “The Cuban” was the inspiration behind the flavor profile of this beloved pizza, which is topped with 12 hour citrus cuban pork & shaved ham over house cheese, finished with dill pickles and mayo-mustard.
  • Cheese Pizza – It all started with years of perfecting our organic heritage wheat crust made from locally grown & milled flour, which allows us to achieve an impeccable, crisp, chewy crust with all the flavor of old-world Italia. Topped with our house red sauce and our blend of mozzarella & provolone. Perfection!
  • Pepperoni PizzaCLASSIC! Our delicious heritage wheat crust with house red sauce & cheese topped with plenty of pepperoni. Adored by kids and adults alike.
  • Sausage Pizza – Start with the perfect cheese pizza and add our house-made sausage, which is an epic combination of pork, sopressata, garlic, onion, fennel seed and a whole lot of love!
  • Margherita Pizza – This is our take on the Margherita, with thinly shaved slices of fresh garlic, fresh basil, fresh mozzarella and parmesan. Topped with toasted black pepper and olive oil.
  • Olive Oyl Pizza – Yes, this pizza is named after Popeye’s beloved. The Olive Oyl begins with pesto and ends with ricotta. In between, you will find artichokes, roasted mushrooms and green olives. Divine!
  • Double Pepperoni Pizza – Chef Peter’s favorite! If you like pepperoni pizza you’ll love this pie, with garlic oil and multiple layers of cheese and pepperoni. It is built to have all the yumminess of the pepperoni flavor infuse itself into the crust as it cooks in the oven.

Ingredients

  • Red Wagon Pizza – Par-baked Pizza Crust (Organic Heritage Flour, Kosher Salt, Yeast); Pizza Sauce (Tomatoes, Oregano, Garlic Confit, Kosher Salt, Crushed Red Pepper); Cheese Blend (Mozzarella & Provolone Cheese); Sausage (Pork Butt, Bacon, Sopressata, Garlic, Onion, Kosher Salt, Black Pepper, Fennel Seed, Red Wine Vinegar, Oregano, Crushed Red Pepper); Hot Sopressata (Pork, Salt, Chile De Arbol, Wine, Sugar, Paprika, Spices, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate); Banana Peppers (Banana Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Yellow 5, Sodium Metabisulfite (Preservative); Fig-infused Balsamic Vinegar.
  • Carl the Cuban – Par-baked Pizza Crust (Organic Heritage Flour, Kosher Salt, Yeast); Olive Oil; Cheese Blend (Mozzarella & Provolone Cheese); Shaved Ham; Cuban Pulled Pork (Pork Butt, Orange Juice, Lemon Juice, Lime Juice, Kosher Salt, Yellow Onion, Garlic, Olive Oil, Cumin, Black Pepper, Oregano); Dill Pickles (English Cucumber, White Distilled Vinegar, Water, Kosher Salt, Garlic, Mustard Seed, Black Pepper, Dill, Turmeric); French’s Mayo (Canola/olive Oil Blend, Egg Yolks, White Distilled Vinegar, Water, Kosher Salt, French’s Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder)).
  • Cheese Pizza – Par-baked Pizza Crust (Organic Heritage Flour, Kosher Salt, Yeast); Pizza Sauce (Tomatoes, Oregano, Garlic Confit, Kosher Salt, Crushed Red Pepper); Cheese Blend (Mozzarella & Provolone Cheese).
  • Pepperoni Pizza – Par-baked Pizza Crust (Organic Heritage Flour, Kosher Salt, Yeast); Pizza Sauce (Tomatoes, Oregano, Garlic Confit, Kosher Salt, Crushed Red Pepper); Cheese Blend (Mozzarella & Provolone Cheese); Pepperoni (Pork, Beef, Salt, Dextrose, Natural Flavors, Oleoresin of Paprika, Lactic Acid Starter Culture, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid).
  • Sausage Pizza – Par-baked Pizza Crust (Organic Heritage Flour, Kosher Salt, Yeast); Pizza Sauce (Tomatoes, Oregano, Garlic Confit, Kosher Salt, Crushed Red Pepper); Cheese Blend (Mozzarella & Provolone Cheese); Sausage (Pork Butt, Bacon, Sopressata, Garlic, Onion, Kosher Salt, Black Pepper, Fennel Seed, Red Wine Vinegar, Oregano, Crushed Red Pepper).
  • Margherita Pizza – Par-baked Pizza Crust (Organic Heritage Flour, Kosher Salt, Yeast); Pizza Sauce (Tomatoes, Oregano, Garlic Confit, Kosher Salt, Crushed Red Pepper); Garlic, Fresh; Basil, Fresh; Mozzarella, Fresh (Pasteurized Whole Milk, Dairy Product Sourced Cheese Culture, Salt, Vegetable Sourced Enzymes); Parmesan Cheese (Cow’s Milk, Salt, Rennet, Lysozyme); Black Pepper, Toasted; Olive Oil.
  • Olive Oyl Pizza – Par-baked Pizza Crust (Organic Heritage Flour, Kosher Salt, Yeast); Pesto (Canola/olive Oil Blend, Garlic Confit, Fresh Basil, Pine Nuts, Lemon Juice, Parmesan Cheese, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Kosher Salt, Black Pepper, Xanthan Gum); Cheese Blend (Mozzarella & Provolone Cheese); Roasted Mushrooms; Artichokes; Green Olives; Ricotta (Whole Milk, Heavy Cream (Cream, Guar Gum, Carrageenan & Locust Bean Gum), Apple Cider Vinegar, Lemon Juice, Kosher Salt, Black Pepper); Lemon Juice; Black Pepper.
  • Double Pepperoni Pizza – Par-baked Pizza Crust (Organic Heritage Flour, Kosher Salt, Yeast); Pizza Sauce (Tomatoes, Oregano, Garlic Confit, Kosher Salt, Crushed Red Pepper); Cheese Blend (Mozzarella & Provolone Cheese); Pepperoni (Pork, Beef, Salt, Dextrose, Natural Flavors, Oleoresin of Paprika, Lactic Acid Starter Culture, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid); Garlic-infused Olive Oil.

Instructions / Storage

  • Pizzas ship frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival, remove pizzas from packaging and place immediately in the freezer
  • Remove instructions and toppings and place toppings in the refrigerator
  • Toppings can be stored in the refrigerator for up to 3 months
  • Pizzas can be stored in the freezer for up to 3 months

To Serve

  • Preheat your oven to 425ºF
  • Remove par-baked pizza from packaging and get pretty excited
  • Place pizza directly on the oven rack closest to the heating element
  • Bake for 8-10 minutes from frozen, or for 5 minutes if thawed
  • Watch the cheese…it should melt, but not burn
  • Remove pizza from the oven and get really excited
  • Allow pizza to rest a few minutes (Everyone needs a rest)
  • Cut pizza into triangles
  • Add any included toppings after baking
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Red Wagon Pizza ships Wednesday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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