Red Wagon Pizza

Red Wagon Pizza was founded by the husband and wife duo of Peter and Jacquie Campbell. Peter grew up making pizza with his mom and Pop Pop; for him, every Friday night was pizza night, and neighbors would swing by to join in the fun. The Campbells continued this tradition from their South Minneapolis home after getting married, and in 2014, they opened Red Wagon Pizza Co.

These pizzas took years to perfect. They start with a crust made with locally grown and milled flour made with organic heritage wheat, which is stretched thin and topped with only the highest-quality toppings. They’re par-baked in a wood-fired oven, frozen, and ready to be finished to crisp perfection in your oven. Even Guy Fieri can’t get enough of this pizza!