Marionberry Pie
Marionberry’s are unique to Oregon’s Willamette Valley and nobody handcrafts a Marionberry Pie like the folks at Willamette Valley Fruit Company. WVFC pies are made from only the finest, all-natural ingredients and each pie is handmade by their kitchen staff, carrying on the tradition of the finest quality pie on the market.
Their pie crusts are made from scratch, and then filled with only the freshest whole fruit containing no preservatives, water, starch, or additives. A top crust is then placed over the pie before being hand-shaped and sealed.
Marionberry’s are unique to Oregon’s Willamette Valley and nobody handcrafts a Marionberry Pie like the folks at Willamette Valley Fruit Company. WVFC pies are made from only the finest, all-natural ingredients and each pie is handmade by their kitchen staff, carrying on the tradition of the finest quality pie on the market.
Their pie crusts are made from scratch, and then filled with only the freshest whole fruit containing no preservatives, water, starch, or additives. A top crust is then placed over the pie before being hand-shaped and sealed.
More Details
These are very HUGE Pies. 40 oz., 9″ pies.
Use And Care
- Each pie is “Ready to Bake” from a frozen state. In order to get the best quality product, it is recommended that you do not allow the pie to thaw before baking.
DO NOT THAW BEFORE BAKING
- Convection Oven:
Preheat oven to 330 degrees F
Remove plastic wrap. Bake for 80-85 minutes. Ovens may vary. Adjust time and temperature accordingly.
- Conventional Oven:
Preheat to 375 degrees F. Bake for 90-105 minutes
Note: It’s important to bake the pie fully, or there may be undissolved sugar, or sugar lumps at the bottom of the pie. It is normal for the pie to bubble.
Allow to cool 6 hours
