The Pie Hole

L.A.'s Sweetest "Cereal Killer"

Becky Grasley, otherwise known as the “Pie Mom”, has always dreamed of owning her own pie shop. So, when she retired, her son Matt made it his mission to make his mom’s dream come true. They opened the first Pie Hole in 2011, reintroducing Los Angeles to the all-American pie shop. Angelinos were enamored with Becky’s made from scratch classic pies, whose recipes have been passed down for generations. But don’t think their pies stop there. While Pie Hole’s traditional “Mom’s Apple Crumble” is a crowd favorite, they also offer one-of-a-kind eccentric pies like the famous Cereal Killer Pie. Young, old, traditionalist, or rebel, The Pie Hole has the perfect pie for you.

We're not the only ones who love them!

LA Magazine declared all of The Pie Holes pies "ranked from delicious to, like, really, really delicious." Pie Hole has been featured on Cooking Channels "Unique Eats" as well as on Travel Channel, Thrillist, The Infatuation, LA Times, Buzzfeed, and Conde Nast Traveler.

The Pie Hole

L.A.'s Sweetest "Cereal Killer"

Becky Grasley, otherwise known as the “Pie Mom”, has always dreamed of owning her own pie shop. So, when she retired, her son Matt made it his mission to make his mom’s dream come true. They opened the first Pie Hole in 2011, reintroducing Los Angeles to the all-American pie shop. Angelinos were enamored with Becky’s made from scratch classic pies, whose recipes have been passed down for generations. But don’t think their pies stop there. While Pie Hole’s traditional “Mom’s Apple Crumble” is a crowd favorite, they also offer one-of-a-kind eccentric pies like the famous Cereal Killer Pie. Young, old, traditionalist, or rebel, The Pie Hole has the perfect pie for you.

We're not the only ones who love them!

LA Magazine declared all of The Pie Holes pies "ranked from delicious to, like, really, really delicious." Pie Hole has been featured on Cooking Channels "Unique Eats" as well as on Travel Channel, Thrillist, The Infatuation, LA Times, Buzzfeed, and Conde Nast Traveler.