Oversized, rich, moist pumpkin mingles with light spices in these uniquely infused cake lids made with the finest ingredients including fresh pumpkin, local eggs, and fragrant vanilla. They’re packed with Tico’s classic vanilla filling, which is made from scratch with pure ingredients. Featured in the New York Times!
Holly Holleran spent years as a professional polo coach, but she couldn’t escape the draw of her favorite childhood treat: whoopie pies. Growing up in western Pennsylvania, she spent lots of time in the bakery run by her grandmother, nicknamed Tico. The family bakery first opened its doors in 1939, and when she founded Tico’s Whoopies, Holly resurrected many of her grandmother’s original recipes. Her whoopie pies are handmade by Amish bakers daily using only fresh, wholesome ingredients.
This package includes 12 Pumpkin Whoopie Pies.
- Each Whoopie Pie measures 4″ × 2″ and weighs 6 oz.
Potential Allergens: Wheat, Egg, Soy, Dairy, Peanuts, Tree Nuts, Or Gluten.
Whoopie Pies Contain: Wheat, Milk, Soy, And Egg And Are Made On Equipment That Also Processes Peanuts, Tree Nuts, Wheat Flour, Soy, Dairy, And Eggs.
Instructions / Storage
- Whoopie Pies arrive ready to enjoy
- Whoopie pies are best stored in a cool, dry place and are best enjoyed within a few days
- Whoopie pies may be frozen for up to 90 days in an airtight container and should not be stored in the fridge
- Tico’s Whoopies ships Monday through Wednesday each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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