Tico's Whoopies

Holly E. Holleran’s grandmother “Tico" opened her western Pennsylvania Family Bakery in 1939, where she was known for her addictive, monstrous Whoopie Pies. During World War II, men went off to war and Holly’s mother began working there as well. She was excused from school early to help prepare and deliver fresh baked goods door to door via horse and buggy. When she founded Tico’s Whoopies, Holly resurrected her grandmother’s original handwritten recipes, including the ones for her famous whoopie pies.

Today, Tico’s Whoopies are handmade by Amish bakers daily using only fresh, wholesome, premium ingredients. Per Pennsylvania tradition, no marshmallow creme is ever used, only made from scratch classic and butter crème fillings. Holly firmly believes that these are the finest whoopie pies on earth, and we have a feeling you’ll agree!