BBQ Baby Back Ribs - 4 Racks
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Not eligible for shipping to CanadaThe Shed BBQ & Blues Joint ships its legendary barbecue nationwide on Goldbelly! Four racks of juicy baby back ribs from the World Grand Champions of Memphis in May 2018—what’s better than that! Baby back ribs are cut high on the hog next to the tenderloin—their 12 curved bones are the key to a true baby back. The Shed BBQ & Blues’ start by rubbing the bbq baby back ribs down with their award-winning Rack Attack Rib Rub, then into the smoker they go until they turn a beautiful mahogany color. The Shed’s pitmasters then pull these bbq ribs out, rub them again, add their Original ShedSpred, wrap ’em up, and place ’em back in the smoker until they are fall-off-the-bone tender.
The barbecue that took the Grand Prize at the Memphis in May World Championships in 2015 and again in 2018 comes straight to your door from the Mississippi bayou, courtesy of the brother-and-sister team Brad Orrison and Brooke Lewis. Called one of the hippest dives by Guy Fieri on Diners, Drive-Ins & Dives, The Shed has become a magnet to fans and barbecue lovers across the Gulf Coast and beyond. Opened in 2001 in Ocean Springs, Mississippi, The Shed serves up some of the best down-home BBQ you’ll ever sink your teeth into, period. From the Heritage-breed and antibiotic-free meats, to the incredibly tasty and “junk-free” rubs and sauces, this legendary barbecue joint’s low-and-slow ’cue is what BBQ dreams are made of.
This package serves 8 people and includes:
- 4 Racks of BBQ Baby Back Ribs
- 12 oz Bottle of The Shed Original Southern Sweet BBQ Sauce
- 12 oz Bottle of The Shed Southern Spicy Sweet BBQ Sauce
Note – The Shed sauces are “Junk-Free” and have No High Fructose Corn Syrup! - 4 oz Shed Rib Rub
- Choose to add 1 lb. of Sliced Turkey!
- Choose to add 1-4 lbs. of BBQ Brisket!
- Choose to add on Merch!
Merch Add On Options Include
- “Shedhed” Trucker Cap
- The Shed Tye Dye T-Shirt
- “Brisket & Boobies” Breast Cancer Awareness T-Shirt
- $10.00 for every “Brisket & Boobies” shirt ordered goes directly to the American Cancer Society “Making Strides Against Breasts Cancer” foundation.
- All products from The Shed have been fully smoked and frozen just before shipping and may be partially or fully thawed upon arrival
- Refrigerate and enjoy within 3 days, or store barbecue in your freezer in its original packaging for up to 2 months.
- Defrost under refrigeration before heating.
- Refrigerate turkey and enjoy within 5 days, or store in your freezer in its original packaging for up to 3 months.
- Turkeys should be fully thawed before heating.
- To serve, follow instructions below.
Heating Instructions
- If ribs are frozen, defrost in the refrigerator overnight.
- Remove ribs from the refrigerator 1 to 2 hours before heating.
- Preheat oven to 200-220°.
- Remove ribs from plastic packaging. Loosely wrap in foil, place on baking sheet and heat on center rack of your oven. After 15 minutes, open the wrapping to check the internal temperature. If needed, heat for 5-10 minutes more.
- Remember, you are steaming the meat in its own juices, not re-cooking it!
- Ribs can also be re-heated on the grill over low heat. Glaze with BBQ sauce while heating for added taste.
Turkey – Oven (Add On)
- Place sliced turkey in an oven safe pan or foil pouch.
- Add 1-2 tsp water, and cover tightly with foil or a lid.
- Reheat at 300℉ until an internal temperature of 165℉ is reached.
- Serve and enjoy!
Turkey – Stovetop (Add On)
- Place 1-2 teaspoon water and 1/2 tablespoon of butter in a pan.
- Place slices in the pan and heat until an internal temperature of 165℉ is reached, flipping occasionally.
- Serve and enjoy!
Microwave NOT RECOMMENDED as it tends to dry out the juicy Turkey!
- Sliced Turkey Breast – Turkey Breast, Pecan Wood Smoke, Kosher Salt, Pepper, Garlic, Onion, Sugar In The Raw. Turkey Breast: Contains Up To 15% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Memphis-in-May World BBQ Champions
Memphis-in-May World BBQ Champions
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