Lasagna Dinner Kit for 2-3

This classic lasagna gets topped with a hearty beef bolognese and creamy ricotta fondue! Also included are chives and Parmesan to garnish, along with everything you need to make a Little Gem Salad and crisp fennel pollen grissini breadsticks!

Chef Bryan Voltaggio is one of the most recognized and well-respected chefs in America these days, thanks in no small part to being named runner-up in three seasons of “Top Chef.” But he’s much more than just a celebrity chef: he trained under the renowned Charlie Palmer, and his fine dining restaurant, Volt, opened in 2008 and earned him a James Beard Award nomination for Best Chef Mid-Atlantic. During the coronavirus pandemic, Voltaggio decided to reinvent Volt to focus on simple, super-comforting dishes, and Thacher & Rye was born. At Thacher & Rye, located inside a stately old brownstone in his hometown of Frederick, Maryland, Voltaggio and his team are using simple, seasonal ingredients to craft a menu of familiar favorites prepared with the deft hand and skillful approach of a fine dining master.

More Details

This package serves 2-3 people and includes

  • Beef Bolognese Lasagna with Ricotta Fondue
    • 1 tray Lasagna (1 lb.)
    • Beef Bolognese (16 oz.)
    • Ricotta Fondue (1 oz.)
    • Parmesan (2 oz.)
    • Chives (1 oz.)
  • Little Gem Salad
    • Little Gem Lettuce (8 oz.)
    • Market Vegetables (Shaved Fennel, Shaved Turnips, Carrots, Red Onions) (12 oz.)
    • Sherry Vinaigrette (1.5 oz.)
  • Fennel Pollen Grissini Breadsticks (2 oz.)
  • Choose to add 2 Chocolate Chip Cookies!

Ingredients

  • Pasta – Flour, Water, Eggs
  • Bolognese – Tomato, Ground Beef, Onions, Celery, Garlic, Red Wine, Red Wine Vinegar, Salt, Pepper, Tamari
  • Ricotta Fondue – Butter, Flour, Milk, Ricotta Cheese, Salt, Pepper, Parmesan Cheese
  • Salad – Little Gem Lettuce, Shaved Fennel, Shaved Turnips, Carrots, Red Onions, Sheery Viniagrette
  • Breadsticks – Flour, Olive Oil, Yeast, Molasses, Water, Fennel Pollen, Eggs, Old Bay
  • Cookies – Flour, Brown Sugar, Sugar, Salt, Baking Soda, Eggs, Vanilla, Vanilla Paste, Choc Chips

Instructions / Storage

  • Kit ships fresh with ice packs, may thaw during transit.
  • Upon arrival, store kit in the refrigerator.
  • Kit lasts up to 2-3 days in the refrigerator.

To Serve

Lasagna

  • Preheat oven to 325°F.
  • Cook lasagna uncovered in foil container for 20 minutes.
  • While heating lasagna, place beef bolognese and ricotta fondue into two separate pots and bring to a simmer while stirring to make sure the ingredients don’t get burned.
  • Once lasagna is heated through, plate on your dish of choice, and spoon ricotto fondue and beef bolognese over the individual pieces of lasagna
  • Finish with parmesan cheese and chives.
  • Serve and enjoy!

Salad

  • In a large bowl, toss greens and market vegetables with the desired amount of sherry vinaigrette.
  • Season with salt and pepper and enjoy!

Cookies

  • Preheat oven or toaster oven to 300°F.
  • Bake for 2-3 minutes.
  • Serve and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Thacher & Rye ships Wednesday and Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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