Raffetto's Pasta

Fresh Pasta Cut to Order Since 1906

Marcello Raffetto opened M. Raffetto & Bros. in New York City’s Greenwich Village in 1906, offering freshly made egg noodles, Genoa-style meat and spinach ravioli. A century plus may have passed, but you can still find those same products among the many offerings the 4th generation of Raffetto family members are serving, keeping the delicious Old World traditions alive. If you should find yourself savoring an exceptional “homemade” pasta dish at one of New York’s finest Italian restaurants, there’s a pretty good chance the pasta was made for them by Raffetto’s. You can taste the homemade flavor in all of Raffetto’s 50 pasta flavors taste, because they follow the principles that have guided the company since 1906: use the best quality ingredients to make the best quality pasta. Just select the type of noodle you want and get it cut from long sheets of fresh pasta to your desired width on the manual pasta-cutting machine Raffetto’s has used since 1916. Whatever you choose, you’re guaranteed authentic Italian perfection with every bite.

We're not the only ones who love them!

Since their founding in 1906, Raffetto's pasta has been served in many of New York City's finest restaurants and been featured in the New York Times, the New Yorker, The Village Voice and on the Food Network.

Raffetto's Pasta

Fresh Pasta Cut to Order Since 1906

Marcello Raffetto opened M. Raffetto & Bros. in New York City’s Greenwich Village in 1906, offering freshly made egg noodles, Genoa-style meat and spinach ravioli. A century plus may have passed, but you can still find those same products among the many offerings the 4th generation of Raffetto family members are serving, keeping the delicious Old World traditions alive. If you should find yourself savoring an exceptional “homemade” pasta dish at one of New York’s finest Italian restaurants, there’s a pretty good chance the pasta was made for them by Raffetto’s. You can taste the homemade flavor in all of Raffetto’s 50 pasta flavors taste, because they follow the principles that have guided the company since 1906: use the best quality ingredients to make the best quality pasta. Just select the type of noodle you want and get it cut from long sheets of fresh pasta to your desired width on the manual pasta-cutting machine Raffetto’s has used since 1916. Whatever you choose, you’re guaranteed authentic Italian perfection with every bite.

We're not the only ones who love them!

Since their founding in 1906, Raffetto's pasta has been served in many of New York City's finest restaurants and been featured in the New York Times, the New Yorker, The Village Voice and on the Food Network.