Gluten-Free Corn Churro Kit for 6
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Hands-on cooking
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Gluten Free
This DIY Kit Requires At-Home Frying
These are not your average churros! They’re house-made with white corn to stay true to Taquiza’s love of corn. Fry them to a crisp, golden brown, then toss in included cinnamon and sugar and dunk in chocolate sauce. They’re gluten-free, vegetarian, and vegan!
Founded by Steve Santana in Miami Beach in 2014, Taquiza is a traditional Mexican taquería crafting authentic tacos and traditional Mexican street fare using only the highest quality available ingredients. Their signature blue masa is made with organic, non-GMO blue corn sourced from small, independent farms throughout the Midwest. All of Taquiza’s offerings are made with traditional techniques, ingredients, and recipes. It was also famously featured on “Diners, Drive-Ins, and Dives!”
This package serves 6 people and includes everything you need to make 20-30 Churros:
- 2 lbs. Churro Batter
- 16 oz. Chocolate Sauce
- 8 oz. Cinnamon Sugar
- Pastry Bag
- Star-Shaped Piping Tip
- Number of Churros will vary depending on how large you will make them
- Package ship frozen with ice packs, may thaw in transit
- Churro Kit can be refrigerated for up to 4 days
To Serve
- Fry batter in strips for 3 minutes at 350 degrees, use the star-shaped tip and pastry bag to achieve the churro shape
- Roll in the cinnamon sugar mix and serve with the chocolate sauce.
- Chocolate sauce can be heated up by placing in microwave for 30 seconds at a time, stirring between each round, or by placing sealed container in a hot water bath until it reaches the desired temperature.
Churro – Corn Meal, Baking Powder, Starch, Salt, Sugar
Chocolate Sauce – Chocolate, Cream
Cinnamon Sugar – Cinnamon, Sugar
Miami’s Hotspot for Handmade Blue Corn Tacos
Miami’s Hotspot for Handmade Blue Corn Tacos
Founded in Miami Beach in 2014, Taquiza helped introduce fresh nixtamalized tortillas made from whole corn to a new generation of South Florida diners. Its commitment to traditional technique, ingredient quality and neighborhood hospitality established Taquiza as one of Miami’s most recognized independent taquerias.
At the heart of Taquiza is one of Mexico’s oldest culinary traditions: fresh nixtamalized corn. Each day, whole corn is cooked, stone-ground into fresh masa, and transformed into tortillas using the same traditional process that has defined Mexican cooking for centuries.
That commitment extends beyond the tortilla. House-made salsas, carefully sourced ingredients, and seasonally inspired fillings come together in a menu rooted in the traditions of Mexico City’s neighborhood taquerias while reflecting the ingredients and energy of Miami.
Today, the same production process that supports our restaurants also supplies fresh tortillas and specialty products to leading hotels and restaurants throughout South Florida.
