Chocolate Pecan Pie
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Some restrictions applySweetie Pies Bakery ships its legendary chocolate pecan pie nationwide on Goldbelly! A classic pecan pie gets added decadence with bittersweet chocolate ganache baked into the filling. Baked in a buttery crust and finished with a drizzling of more bittersweet chocolate, this signature Sweetie Pie is a feast for the eyes and the taste buds!
The best thing that ever happened to Toni Chiappetta (and the dessert-eating world) was the day she was fired in 1988. She retreated to her Victorian apartment, fired up her way too small oven, and began baking classic American pies. In 1994, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.
Each Chocolate Pecan Pie is 10" and serve 8-10 people
- Pies are baked fresh and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, place in the refrigerator or freezer. Pies can be stored in the refrigerator for 4-5 days or in the freezer for up to 3 weeks
- Pies can be served at room temperature or warmed in a 350F oven for 15-20 minutes
Classic American Pies from Napa Valley
