Shirley Chung’s Ms. Chi ships its legendary chicken jiaozi dumplings nationwide on Goldbelly! These chicken jiaozi dumplings are hand made in Ms. Chi Café’s kitchen. Ms. Chi uses all-natural chicken thighs that are ground in house and mixed with Chinese five-spice, minced ginger, and scallions as filling. Wrapped in a yellow wrapper that’s colored with turmeric, these dumplings are served with a side Chiangkang black vinegar sauce and chili oil. These juicy and savory little chicken meatballs wrapped in thin, bright yellow dough, are a must try.
Every dish at Ms. Chi is inspired by traditional authentic Northern-style Chinese cuisine and made with the highest quality local fresh produce and spices. Opened by Chef Shirley Chung in 2018, the Los Angeles restaurant makes everything in-house, including their dumpling wrappers, sauces, and more. Every bite is an exuberant taste of the future of Chinese-American food. Ms. Chi has been featured on the Food Network’s “The Big Bucket List” and Chung was the runner up on “Top Chef” Season 14 and has been a featured chef at the James Beard House.
This package serves 4 people and includes
- 20 Chicken Jiaozi Dumplings
- Chili Oil
- Chiangkang Black Vinegar Sauce
- Dumplings arrive in branded vacuum packaging
- Choose to add a copy of “Chinese Heritage Cooking from My American Kitchen” by Chef Shirley Chung
Wrapper: flour, water, salt, tumeric
Filling: Ground chicken thigh, scallion, ginger, Chinese five spice, soy sauce, mushroom sauce, sesame oil, canola oil, kosher salt
Dumpling Sauce: Soy Sauce, sugar, Chiangkang black vinegar, sesame oil
Chili Oil: Canola oil, chili flakes, Sichuan peppercorn, cayenne, paprika
Instructions / Storage
- Dumplings ship frozen with ice packs, ice packs may thaw in transit
- Upon arrival, immediately place the dumplings in the freezer
- May be kept frozen for up to a month
- Sauce and chili oil be left in the refrigerator
- Bring 6 Qts. of water to a boil in a large pot
- Place frozen dumplings into the pot and bring the water back to a simmer
- Turn down the heat to medium, maintain this temperature for cooking
- Simmer the dumplings for around 8 to 9 minutes, gently stirring the dumplings so they are cooking evenly
- Be sure to add a touch of cold water to calm down the water temperature when needed
- Strain and serve with vinegar sauce and chili oil
- Shirley Chung’s Ms. Chi ships Tuesday – Friday each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
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