Brisket Lasagna

Described as a “revelation” by Texas Monthly BBQ Editor Daniel Vaughn, Zoli’s puts a little bit of Texas into their decadent brisket lasagna. It starts with housemade fresh pasta sheets that are layered full of smoked brisket, bolognese, mozzarella, ricotta, parmesan cream sauce, lots of parmesan cheese, and green chiles for a little heat!

Zoli’s Pizza fills a void in the Dallas-Fort Worth metroplex of New York-style pizza made with high quality ingredients and creative & unique topping combinations, while also adding a Texan twist on classic Italian flavors and dishes. The mastermind behind all of Zoli’s pizzamaking, Lee Hunzinger, is a native of New York who has been making pizza for well over 25 years and was asked to join the prestigious World Pizza Champions team, led by Tony Gemignani. One taste and you’ll understand why Texas Monthly calls it the best pizza in Dallas.