Brisket Lasagna
85%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaDescribed as a “revelation” by Texas Monthly BBQ Editor Daniel Vaughn, Zoli’s puts a little bit of Texas into their decadent brisket lasagna. It starts with housemade fresh pasta sheets that are layered full of smoked brisket, bolognese, mozzarella, ricotta, parmesan cream sauce, lots of parmesan cheese, and green chiles for a little heat!
Zoli’s Pizza fills a void in the Dallas-Fort Worth metroplex of New York-style pizza made with high quality ingredients and creative & unique topping combinations, while also adding a Texan twist on classic Italian flavors and dishes. The mastermind behind all of Zoli’s pizzamaking, Lee Hunzinger, is a native of New York who has been making pizza for well over 25 years and was asked to join the prestigious World Pizza Champions team, led by Tony Gemignani. One taste and you’ll understand why Texas Monthly calls it the best pizza in Dallas.
This package serves 6-8 people and includes a 7 lb. tray of Brisket Lasagna
- Lasagna ships frozen with ice packs, may thaw during transit.
- Upon arrival, store lasagna in the refrigerator or in the freezer.
- Lasagna lasts up to 4 days in the refrigerator or up to 1 month in the freezer.
To Serve
- From frozen, let lasagna thaw in refrigerator for 24 hours.
- Preheat oven to 375°F.
- Remove plastic wrap from under the foil on the lasagna and re-cover the lasagna with tin foil.
- Place in oven and bake for 45-60 minutes.
- Remove cover and bake for additional 5-10 minutes.
- Let lasagna rest for 5-10 minutes before serving.
- Enjoy!
Pasta Sheets, Brisket, Tomato Sauce, Green Chiles, Bolognese Sauce, Ricotta, Mozzarella, Parmesan Cheese, Parmesan Cream
Allergens: Wheat, Egg, Dairy
"The Best Pizza in Dallas" – Texas Monthly
"The Best Pizza in Dallas" – Texas Monthly
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