Zahav Hummus & Salatim Spread

Zahav’s famous hummus is now available in your home for the first time! Two pints of hummus arrive with a dozen pita and six 8-ounce portions of classic vegan Zahav Salatim: beets with tehina, Moroccan carrots, twice-cooked eggplant, pickled Napa cabbage, and spicy fennel. The spread also includes 2 ounces each of the restaurant’s schug and harissa for those who like it spicy! The spread serves 6-8 as a snack or a complete vegan meal.

Established in 2008, Philadelphia’s Zahav (Hebrew for “Gold”) is the trailblazing restaurant that helped put the rich melting pot of Israeli cuisine at the forefront of American dining today. Zahav is helmed by Chef Michael Solomonov, the beloved champion of Israel’s extraordinarily diverse and vibrant culinary landscape. In 2019, Zahav was named “Outstanding Restaurant” by the James Beard Foundation, and in 2017, Chef Solomonov was named the country’s “Outstanding Chef” by the James Beard Foundation.

Salatim are subject to change seasonally