Wolfgang Puck's Award Show Sampler for 6
Ships to U.S. & Canada
Some restrictions applyWolfgang Puck Catering’s Hollywood Favorites feature a luxurious combo of recipes featured at the annual Governors Ball. Enjoy the show with Black Truffle Popcorn, then move into tray-passed hors d’oeuvres with Smoked Salmon Pizzas, made with house-smoked salmon and a light dill crème fraîche, layered on Wolfgang’s signature pizza dough and finished with a touch of caviar. For the main course, enjoy Wolfgang Puck Catering’s signature Truffle Chicken Pot Pie featuring a golden, flaky puff pastry crust layered upon a rich truffle-infused velouté brimming with slow-roasted Jidori chicken and vibrant farmers market vegetables. Finish the evening with dessert elevated to the next level with Black Truffle Cakes.
Wolfgang Puck has revolutionized the dining and events landscape with a singular focus: exceeding expectations whenever guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, introducing best-in-class catering and dining services to diverse environments. The team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the world’s most renowned corporate, cultural, and entertainment clients.
This package serves 6 people and includes:
- 2 Black Truffle Popcorn (6.4 oz. each)
- 1 Tray Cacio e Pepe Mac & Cheese (24 oz.)
- 1 Smoked Salmon Pizza
- 6 Truffle Chicken Pot Pies (Fillings Included)
- 6 Puff Pastry Crusts
- 6 Chocolate Truffle Cakes
- Each pizza shell measures approx. 12″ × 1″
- Each pot pie tin measures approx. 4″ × 4″
- Each truffle cake measures approx. 3.25″ × 1.75″
- Package ships frozen with ice packs, may thaw in transit.
- Upon arrival, store smoked salmon pizza, mac & cheese, pot pies, and truffle cakes in the refrigerator for up to 2 days, or keep frozen for up to 3 months.
- Store popcorn at room temperature and consume within 1 month of receipt.
To Serve
Smoked Salmon Pizzas
- Preheat the oven to 425°F.
- Remove pizza shell from the packaging, place on a baking sheet, and bake for 2-3 minutes.
- Remove from the oven and place on a wood board.
- Drizzle Dill Crème Fraîche sauce evenly over the middle of the crust and smooth with the back of a spoon.
- Invert the smoked salmon onto the pizza shell and remove cardboard.
- Slice pizza into 8 even slices.
- Add dollops of roe to each piece.
- Enjoy!
Tray Cacio e Pepe Mac & Cheese
- Remove from refrigerator 30 minutes prior to baking.
- Preheat the oven to 250°F.
- Remove mac & cheese containers from the outer pouch and remove the lid.
- Place on a rimmed baking sheet and bake for 35 minutes.
- Remove from oven with caution as individual containers will be hot. Let sit for 5 minutes prior to serving.
- Enjoy!
Truffle Chicken Pot Pies
- Remove individual pot pie containers from refrigerator 30 minutes prior to baking.
- Preheat the oven to 400°F and remove the lids.
- Brush the outer 1 inch of the puff pastry with an egg wash (1 beaten egg with 1 tablespoon water – not included).
- Place puff pastry, egg wash side down, on top of each pot pie and crimp the rim. Brush the entire top with egg wash.
- Bake on a rimmed baking sheet for 30-40 minutes until golden brown.
- Let sit for 5 minutes before serving.
- Enjoy!
Truffle Cakes
- Preheat the oven to 350°F and remove the lids.
- Place containers on a flat baking sheet and bake for 9-10 minutes.
- A toothpick inserted into the center should come out clean.
- Let cool prior to serving.
- Enjoy!
- Smoked Salmon Pizza – Salmon, Sour Cream, Flour, Kosher Salt, Trout Roe, Red Onion, Water, Light Brown Sugar, Semolina Flour, Neapolitan-Style Pizza Flour, Olive Oil, Garlic, Black Pepper, Dill, Cumin Seed, Fennel Seed, Lemon Juice, Honey, Shallot, Yeast, Cloves, White Pepper, Thyme, Bay Leaf
- Cacio e Pepe Mac & Cheese – Cavatappi No. 87 Enriched Macaroni Product, Whole Milk, Heavy Cream, White Cheddar, Mozzarella, Cheddar, Shredded Mozzarella, Butter, All Purpose Flour, Fontina, Water, Parmesan, Salt, Sodium Citrate, White Pepper, Black Pepper, Green Peppercorn, Grains Of Paradise, Pink Peppercorn, Kosher Salt
- Truffle Chicken Pot Pie – Puff Pastry (Flour, Butter, Salt), Chicken Stock, Whole Chicken, Rainbow Carrot, Yukon Gold Potato, Celery, Unsalted Butter, Heavy Cream, Creme Fraiche, All Purpose Flour, Peas, Pasture Raised Whole Eggs Yolks, Yellow Onion, Thyme, Sea Salt Flakes, Black Truffle Peelings, Himalayan Salt, Raw Carrot, Bay Leaf, Lemon Juice
- Black Chocolate Truffle Cake – Dark Chocolate 66%, Butter, All Purpose Flour, Eggs, Sugar
Contains: Tree Nuts, Peanuts, Wheat, Egg, Milk, Soy
The Original Celebrity Chef's Most Famous Dishes
The Original Celebrity Chef's Most Famous Dishes
Wolfgang Puck has revolutionized the dining and events landscape with a singular focus: exceeding expectations whenever guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, introducing best-in-class catering and dining services to diverse environments. The team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the world’s most renowned corporate, cultural, and entertainment clients.
Now, that same commitment to quality and creativity is available nationwide. Wolfgang Puck Catering’s iconic dishes and celebrity favorites—Signature Smoked Salmon Pizza and Comforting Truffle Chicken Pot Pie—can be enjoyed in the comfort of your own home.
