Wolfgang Puck

Austrian-born chef Wolfgang Puck rocked the food world when he opened Spago in Los Angeles in 1982, and his unique brand of fresh and creative California cuisine has since made him a household name for foodies around the world. Many of Wolfgang’s creations have become nothing short of legendary over the years, and Wolfgang Puck Catering has set the standard for culinary excellence at iconic events across the country, including the annual Oscars® Governors Ball.

Wolfgang’s accomplishments have been numerous both inside and outside of the culinary world. He has published six cookbooks, appeared on countless cooking shows, and has opened dozens of restaurants (including his insanely influential Asian fusion restaurant Chinois on Main and high-end steakhouse CUT). Now for the first time ever, Wolfgang’s famous dishes & celebrity favorites are available nationwide; from his smoked salmon pizza to his chicken pot pie, you can now eat like a VIP in the comfort of your own home.