Truffle Chicken Pot Pie Kit for 4
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Not eligible for shipping to CanadaThe Wolfgang Puck Catering Chicken Pot Pie—a Hollywood favorite at the annual Governors Ball —features a golden, flaky puff pastry crust hiding a luxurious surprise. Beneath the delicate layers lies a rich, truffle-infused Velouté brimming with slow-roasted Jidori Chicken and vibrant farmers market vegetables. Comfort food elevated to award-winning status.
Wolfgang Puck has revolutionized the dining and events landscape with a singular focus: exceeding expectations whenever guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, introducing best-in-class catering and dining services to diverse environments. The team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the world’s most renowned corporate, cultural, and entertainment clients.
This package serves 4 people and includes:
- 4 Truffle Chicken Pot Pies (each 6 oz.)
- 4 Puff Pastry Crusts (each 1.5 oz.)
- Each pot pie measures 4"
- Ships frozen with ice packs, may thaw in transit.
- Upon package receipt, If using within 48 hours, please remove all items and place the individual pot pie containers in the refrigerator.
- For use after 48 hours, place all items in the freezer, and move pot pie containers to refrigerator to thaw overnight prior to baking.
To Serve
- Remove individual pot pie containers from refrigerator 30 minutes prior to baking.
- Preheat the oven to 400°F and remove the lids of the containers.
- Unstack the puff pastry and brush outer 1 inch of the puff pastry with an egg wash (not provided – 1 beaten egg with 1 tablespoon water).
- Place one piece of puff pastry, egg wash side down, on top of each individual pot pie, crimping around the rim. Brush the entire top with egg wash.
- Place on a rimmed baking sheet and bake for 30-40 minutes (oven temperatures and times may vary).
- Pastry should be golden brown.
- Remove from oven with caution as individual containers will be hot.
- Let sit for 5 minutes prior to serving.
- Enjoy!
- Truffle Chicken Pot Pie – Puff Pastry (Flour, Butter, Salt) Chicken Stock, Whole Chicken, Rainbow Carrot, Yukon Gold, Celery, Unsalted Butter, Heavy Cream, Creme Fraiche, All Purpose Flour, Peas, Pasture Raised Whole Eggs Yolks, Yellow Onion, Thyme, Sea Salt Flakes, Black Truffle Peelings,himalayan, Carrot Raw, Bay Leaf, Lemon Juice, Salt
The Original Celebrity Chef's Most Famous Dishes
The Original Celebrity Chef's Most Famous Dishes
Wolfgang Puck has revolutionized the dining and events landscape with a singular focus: exceeding expectations whenever guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, introducing best-in-class catering and dining services to diverse environments. The team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the world’s most renowned corporate, cultural, and entertainment clients.
Now, that same commitment to quality and creativity is available nationwide. Wolfgang Puck Catering’s iconic dishes and celebrity favorites—Signature Smoked Salmon Pizza and Comforting Truffle Chicken Pot Pie—can be enjoyed in the comfort of your own home.
