Cacio e Pepe Mac & Cheese for 4
83%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis is some seriously elevated comfort food! This cacio e pepe macaroni and cheese starts with housemade cavatappi pasta, which is combined with a gooey cheese sauce made with mozzarella, Vermont white cheddar, Parmesan cheese, and a blend of five types of peppercorns.
Wolfgang Puck has revolutionized the dining and events landscape with a singular focus: exceeding expectations whenever guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, introducing best-in-class catering and dining services to diverse environments. The team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the world’s most renowned corporate, cultural, and entertainment clients.
Watch Goldbelly Video
This package serves 4 people and includes 2 trays of Cacio e Pepe Mac & Cheese
- Each tray measures 5″ × 7″ and weighs 24 oz.
- Ships frozen with ice packs, may thaw in transit.
- Upon package receipt, If using within 48 hours, please remove all items and place the individual pot pie containers in the refrigerator.
- For use after 48 hours, place all items in the freezer, and move pot pie containers to refrigerator to thaw overnight prior to baking.
To Serve
- Remove from refrigerator 30 minutes prior to baking.
- Preheat the oven to 250°F.
- Remove mac & cheese containers from the outer pouch and remove the lid.
- Place on a rimmed baking sheet and bake for 35 minutes.
- Remove from oven with caution as individual containers will be hot. Let sit for 5 minutes prior to serving.
- Enjoy!
- Cacio e Pepe Mac & Cheese – Cavatappi No. 87 Enriched Macaroni Product, Whole Milk, Heavy Cream, White Cheddar, Mozzarella, Cheddar, Shredded Mozzarella, Butter, All Purpose Flour, Fontina, Water, Parmesan, Salt, Sodium Citrate, White Pepper, Black Pepper, Green Peppercorn, Grains Of Paradise, Pink Peppercorn, Kosher Salt
The Original Celebrity Chef's Most Famous Dishes
The Original Celebrity Chef's Most Famous Dishes
Wolfgang Puck has revolutionized the dining and events landscape with a singular focus: exceeding expectations whenever guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, introducing best-in-class catering and dining services to diverse environments. The team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the world’s most renowned corporate, cultural, and entertainment clients.
Now, that same commitment to quality and creativity is available nationwide. Wolfgang Puck Catering’s iconic dishes and celebrity favorites—Signature Smoked Salmon Pizza and Comforting Truffle Chicken Pot Pie—can be enjoyed in the comfort of your own home.
