Black Truffle + Cacio e Pepe Mac & Cheese for 4

This is some seriously elevated comfort food! This cacio e pepe macaroni and cheese starts with housemade cavatappi pasta, which is combined with a gooey cheese sauce made with mozzarella, Vermont white cheddar, Parmesan cheese, and a blend of five types of peppercorns.

The truffle macaroni and cheese starts with housemade cavatappi pasta, which is combined with a gooey cheese sauce made with mozzarella, Vermont white cheddar and Parmesan cheese. Fragrant truffles add an extra indulgence!

Wolfgang Puck has revolutionized the dining and events landscape with a singular focus: exceeding expectations whenever guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, introducing best-in-class catering and dining services to diverse environments. The team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the world’s most renowned corporate, cultural, and entertainment clients.