Famous Giant Black & White Cookies
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Freezer Friendly
New York Magazine calls it the best black & white cookie in the city, and it comes from William Greenberg Desserts, an Upper East Side fixture since 1946. Bigger than a hand, the cookie is really a soft, cake-like round, split down the middle in the bakery’s signature fondant, one half dark chocolate and one half vanilla. It’s the treat Ina Garten and O Magazine both champion, still made at the Madison Avenue flagship nearly eighty years on. Perfect for a taste of home for a transplanted New Yorker, an afternoon coffee, or a first encounter with the real thing.
This package includes 12 Black and White Cookies
- Each cookie is Approximately 5" in diameter
- Cookies are individually wrapped and impeccably packaged in a William Greenberg gift box.
- Cookies can be stored at room temperature for up to 5 days or in the refrigerator for up to 8 days
- Cookies may be frozen for up to 6 months
Cake Flour, Baking Soda, Salt, Butter, Sugar, Egg, Buttermilk, Vanilla Extract, Confectioners Sugar, Water, Light Corn Syrup, Cream of Tartar, Semisweet Chocolate Chips.
Allergens: Chance of cross-contamination, contains dairy & gluten
New York's Iconic Black & White Cookies
New York's Iconic Black & White Cookies
The half vanilla, half chocolate cookie from Manhattan’s William Greenberg Bakery, of course. A beloved classic since 1946, New Yorkers are fiercely loyal to this quintessential local delight—it’s been voted the “Best of New York” and even Jerry Seinfeld knows the best way to eat them: by getting some black and some white in every bite. “Nothing mixes better than vanilla and chocolate,” says Jerry, explaining the delicate art of eating these cake-like treasures in Seinfeld episode 74. We wholeheartedly concur.
Sophisticated, delightful, and outright delicious, these legendary cookies are handcrafted and made fresh every morning—and now this unique taste of New York is available wherever you are. Lucky you.
