Dinner Rolls
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyWeikel’s Bakery ships its famous dinner rolls nationwide on Goldbelly! Weikel’s Bakery’s dinner rolls are made from their soft and sweet Czech dough, which are perfect as a side to make any meal that bit better.
Brothers Alvin and “Pop” Weikel opened a small cafe in 1929 in La Grange, Texas, which grew into the Bon Ton Restaurant after Alvin’s son, Jim, joined the business. After Jim sold the restaurant in 1985, he started Weikel’s Bakery with his wife Jo Ann. Weikel’s Bakery makes award-winning Czech baked goods, including sweet and soft Kolaches and savory Klobasnikies (Pigs-in-a-Blanket).
This package includes your choice of 2, 3, or 4 dozen Dinner Rolls
- Baked Goods arrive ready to enjoy
- On arrival, refrigerate or up to 3 days or freeze for longer periods
- May be kept on the countertop for 1 day, refrigerated for 3 days or frozen for 30 days
- If serving from frozen, Baked Goods are best when allowed to thaw at room temperature
- Gently warm room-temperature Baked Goods in the microwave and eat immediately.
All Baked Goods – FLOUR BLEND (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG YOLK, (CONTAINS LESS THAN 2%: HIGH OLEIC CANOLA OIL, MALTED BARLEY FLOUR, NONFAT MILK, SALT)), WATER, SOYBEAN OIL AND/OR CANOLA OIL, YEAST ((SACCHAROMYCES CERVISIÆ), SORBITAN MONOSTEARATE, ASCORBIC ACID), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL AND/OR PALM OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED).
A Texas Staple since 1929
A Texas Staple since 1929
The success of Weikel’s Bakery goes all the way to its roots, family traditions of entrepreneurship, hard work and a love for food unified through marriage. The family business started in 1929 with the opening of a small cafe which grew to a well-known restaurant called the Bon Ton Restaurant. After many years of success, in 1982, the Weikel’s opened the bakery with authentic Czech recipes passed down from mother to child over generations. These authentic recipes are still in use today capturing the pride and authenticity of the family’s Czech heritage.
The award-winning and well-known bakery has made a name for itself with its authentic Czech baked goods, especially kolaches. The unique soft and moist dough make Weikel’s Kolaches tender, delicate, and stay fresh for several days without the need for any added preservatives.
