Weikel's Bakery

The success of Weikel’s Bakery goes all the way to its roots, family traditions of entrepreneurship, hard work and a love for food unified through marriage. The family business started in 1929 with the opening of a small cafe which grew to a well-known restaurant called the Bon Ton Restaurant. After many years of success, in 1982, the Weikel’s opened the bakery with authentic Czech recipes passed down from mother to child over generations. These authentic recipes are still in use today capturing the pride and authenticity of the family’s Czech heritage.

The award-winning and well-known bakery has made a name for itself with its authentic Czech baked goods, especially kolaches. The unique soft and moist dough make Weikel’s Kolaches tender, delicate, and stay fresh for several days without the need for any added preservatives.