Cream Cheese Kolaches

Weikel’s Bakery’s award-winning sweet and soft Kolaches are the heart of their bakery. These cream cheese Kolaches are their most popular flavor.

Brothers Alvin and “Pop” Weikel opened a small cafe in 1929 in La Grange, Texas, which grew into the Bon Ton Restaurant after Alvin’s son, Jim, joined the business. After Jim sold the restaurant in 1985, he started Weikel’s Bakery with his wife Jo Ann. Weikel’s Bakery makes award-winning Czech baked goods, including sweet and soft Kolaches and savory Klobasnikies (Pigs-in-a-Blanket).