BOO! Halloween 4-Layer Combo Cake
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyit’s time for a frightfully spooky dessert! This Halloween Ghost layer cake is a combination of made-from-scratch chocolate and golden butter layers and is filled with generous layers of rich chocolate cream cheese. To capture the spirit of the celebration, We Take The Cake frosted the cake with black buttercream and added festive Halloween sprinkles to the sides. A crown of ghosts encircles the top of the cake for a fun and playful holiday centerpiece. Sink your teeth into this BOO!-tiful Halloween treat with your costumed guests or ship one as a gift for the perfect addition to your friends and family’s festivities.
We Take The Cake has become one of the most sought-after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
This package serves 8-10 people and includes 1 BOO! Halloween 4-Layer Combo Cake
- Each cake measures approx. 6″ × 4″ and weighs approx. 4 lbs.
- Choast wrapped separately and measures approx. 4"
- Cakes arrive in a beautiful branded gift box
- Cakes are baked to order, frozen, and shipped with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival, place cake at room temperature, in the refrigerator or in the freezer.
- Cakes can be stored in the refrigerator for up to 1 week or in the freezer for up to 3 months.
To Serve
Our cakes are best enjoyed at room temperature. If frozen, remove the plastic from the cake, return to the box and keep refrigerated overnight.
- Use a large knife.
- Run the knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.
- BOO! Halloween 4-Layer Combo Cake – Granulated Sugar, Vegetable Shortening, Unsalted Butter, Salt, Eggs, Egg Yolks, Sour Cream, Buttermilk, Flour, Baking Soda, Baking Powder, Vanilla Extract Imitation, Powdered Sugar, Cream Cheese, Black Gel Color, Halloween Sprinkles
Home of Oprah's Favorite Key Lime Bundt Cake
Home of Oprah's Favorite Key Lime Bundt Cake
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Network’s Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious-tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day!
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