• Peppermint Candy Cane Gnomes by Vosges Haut-Chocolat
Favorite
Peppermint Candy Cane Gnomes by Vosges Haut-Chocolat
Vosges Haut-Chocolat95% love this shop
Chicago, IL
Favorite

Peppermint Candy Cane Gnomes

Ready to Serve
Ready To EatArrives fully made, just unwrap and dig in

Ships to U.S. & Canada

Some restrictions apply
Peppermint Candy Cane Gnomes

Enchant your environment and holiday gift table with our delightful Chocolate Peppermint gnomes. These statuesque dainties are a symbol of good fortune and wish-granting to benevolent-hearted humans everywhere.

With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic.

This package serves 7 people and includes

  • 7 pieces of Chocolate Peppermint Gnomes
  • 1 “How to Care” Card to enjoy your haut-chocolat at peak perfection!
  • Each box weighs approx. 6.39 oz. and measures approx. 7.5″ × 4.5″ × 1.75″
  • Item arrives ready to enjoy!
  • Each collection is packed fresh on your day of shipment.
  • An expiration date card is included in your package for reference.
View Full Instructions
  • Chocolate Peppermint Gnomes – Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Vanilla Bean Seeds), Candy Cane Pieces (Organic Brown Rice Syrup, Organic Dried Cane Syrup, Beet Juice-for Color, Peppermint Oil), Matcha Green Tea, Peppermint Oil

Processed On Equipment That Also Processes Milk, Soy, Wheat, Egg, Peanut, Seasame And Tree Nuts.

Product Image

One of the World's Top Chocolatiers

Vosges Haut-Chocolat has been featured in the New York Times, Chicago Tribune, InStyle, Today Show, Rachel Ray, Food and Wine, Well and Good, People Magazine and many more.

One of the World's Top Chocolatiers

Vosges Haut-Chocolat
95% love this shop
Chicago, IL

With pairings like Chinese star anise-fennel-absinthe, ginger-wasabi-sesame seed, and sweet Hungarian paprika, Vosges chocolates transport you across the world, with flavors also inspired by indigenous foods of Southeast Asia, India and Australia.

An early creation, the curry-coconut truffle still stands out in their signature Exotic Collection today. Vosges was also the first to put bacon in a chocolate bar, launching a trend still being copied today. Their creativity is just one of the reasons they were named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!

Vosges Haut-Chocolat