Easter Flower & Bunny Chocolate Egg Gift Tins

The sun rises on the first day of Spring: nature awakens in a riot of colors and scents, and the golden light transforms the world into an ode to beauty and new life. Among the blades of grass are flower-shaped gift tins with assorted chocolate eggs.

Each product is a masterpiece born from luxurious ingredients and Italian raw materials, handled with passion and careful craftsmanship. Like blossoming flowers illuminated by the first rays of sunlight, Venchi’s chocolate eggs are brimming with surprises just waiting to be revealed. The tin contains two-flavour dark hazelnut, salted hazelnut, and caramel chocolate eggs, all finished with crunchy whole Piedmont Hazelnuts.

In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations became the stuff of legend. Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes.