Bouchon Bakery's French Macarons + The Sanctuary Bouquet
Ships Nationwide in U.S.
Not eligible for shipping to Canada, Alaska, or HawaiiIntroducing an exclusive Mother’s Day gifting experience! Goldbelly has partnered with UrbanStems to perfectly pair heavenly treats with beautiful bouquets in this limited-edition curation. Like taking a stroll down the Champs-Élysées by way of Napa Valley, luxe French macarons from Bouchon Bakery’s Chef Thomas Keller & beautiful spring blooms bring a touch of magic to Mom’s doorstep.
People queue up at Chef Thomas Keller’s Bouchon Bakery in Napa Valley’s Yountville to try these classic French macarons. Colorful and timelessly chic, Bouchon Bakery macarons are made with two delicate almond flour meringue shells filled with a luscious buttercream or ganache. Light and crisp on the outside yet soft and chewy on the inside; one bite and you’ll understand why these are consistently a best-seller. They’re paired with UrbanStems’ “The Sanctuary” Bouquet: Soft sand-colored roses, cream spray roses, and fresh green mini hydrangeas come together in perfect harmony, providing a retreat from the everyday hustle, while white carnations and light greenery add a touch of balance.
Flowers and Macarons will arrive in separate boxes, both on the same day. This Duet includes:
- UrbanStems Sanctuary Floral Bouquet (Classic Size)
- Includes: Roses, Spray Roses, Mini Hydrangea, Snapdragon, Carnations, Greenery
- 24 Traditional Sized Macarons
- Each macaron is approx. 1.5"
- Macarons are packaged in a Bouchon Bakery box and tied with a ribbon
Flavors may include
- Vanilla
- Chocolate
- Pistachio
- Raspberry
- Salted Caramel
- Seasonal Chef Selected Flavors
- Macarons ship frozen with ice packs, may thaw in transit.
- Macarons are best if enjoyed upon arrival.
- Macarons should be refrigerated, in an airtight container, for up to 3 days or in the freezer for up to 1 month.
- To defrost, place the container in the refrigerator until thawed.
Bouquet Care Instructions
- Find a Vase: You may have noticed your flowers no longer have roots, and that they’re not in soil. Bet they’re thirsty! Time to put them in your favorite vase with some fresh water.
- Trim Those Stems: Keep those stems trimmed! Always cut your flowers at an angle so they can absorb more water & won’t suffocate on the bottom of the vase. After the initial cut, check the bottoms of your stems every couple of days, and if the ends are looking a bit slimy, just snip off an inch or so.
- Remove Leaves: Take off any excess leaves so that all the water is funneled into the petals. Pay special attention to leaves below the water line because they’ll decompose, causing rot and bacteria to grow, which will shorten the lifespan of your blooms.
- Remove Spent Blooms: Any flowers that are past their prime release ethylene gas which will age the flowers around them. Remove any flowers that are beginning to wilt to keep the rest of your bouquet fresh and happy.
- Keep Them Cool: Last but not least, keep your flowers in a cool area. Don’t put them near radiators, computers, televisions, fireplaces, ovens… you get the idea.
Macaron Shells – Almond Flour, Egg Whites, Powdered Sugar, and Sugar
Each flavor has its own unique flavorings and variety of fillings, including jams, ganache,s and buttercreams
Bouchon Bakery items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and dairy
Limited-Edition Treats & Stylish Blooms, Exclusively for Mother's Day
Limited-Edition Treats & Stylish Blooms, Exclusively for Mother's Day
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