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Thanksgiving Pie Combo - 2 Pack
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Some restrictions applyThanksgiving Pie Combo - 2 Pack
Grace your Thanksgiving table with pies that family and friends will love. Start with this Bourbon Pecan Pie – a delicious favorite to end any meal or for the traditionalist, a Maine Apple Pie is without rival. Local apples are mixed with warming spices and brown sugar, then topped with a buttery, flaky crust. A sliver of each? Yes, please!
The bakers at this Portland, Maine, shop have made it their mission to bake the best all-American desserts and pies from scratch, every day. Two Fat Cats Bakery was started in 2005 and continues their legacy of quality desserts with exceptional pies, specialty cakes, cupcakes, and whoopie pies.
This package includes
- 1 Bourbon Pecan Pie
- 1 Maine Apple Pie
- Each pie measures approx. 9", weighs approx. 2 lbs. and serves 6-8 people
- Pies ship with ice packs and arrive ready to eat!
- Upon arrival, store pies in the refrigerator or freezer.
- Pies can be stored in the refrigerator for up to 4 days or in the freezer for up to 1 month.
To Serve
- Do not pre-thaw.
- Preheat oven to 350° F
- Bake for 20-30 minutes.
- Serve and enjoy!
- Bourbon Pecan Pie Filling – Pecans, Butter, Brown Sugar, Dark Corn Syrup, Bourbon, Vanilla, Eggs
- Bourbon Pecan Pie Crust – Flour, Butter, Salt, Soy Shortening, Sugar
- Maine Apple Pie Filling – Apples, Sugar, Flour, Cinnamon, Nutmeg
- Maine Apple Pie Crust – Flour, Butter, Soy Shortening, Water, Sugar, Salt
Contains: Nuts, Wheat, Soy, Dairy, Eggs
Maine's Famous Blueberry Pies
Two Fat Cats Bakery has been in Food & Wine, Bon Appetit, the New York Times, The Boston Globe, Travel & Leisure, Food Network’s Best Thing I Ever Ate and was featured in an answer on Jeopardy!
Maine's Famous Blueberry Pies
Two Fat Cats Bakery
93% love this shop
Portland, METwo Fat Cats Bakery is an American-style bakery with locations in Portland, Maine, specializing in fresh baked sweets from scratch made with real butter, local eggs, & wild Maine blueberries, of course! Two Fat Cats was founded in 2005 on the simple principle of quality pies made from quality ingredients, and that holds true to this day. Their team of highly-skilled bakers take pride in their work to make sure every slice has the flavor, quality, and unbeatable taste that has made their pies a staple in the community.
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