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Favorite
Maine Apple Pie
93%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyMaine Apple Pie
This classic apple pie is made with local MacIntosh and Cortland apples for a deeply flavored fall favorite that just screams orchard picking and cool weather.
The bakers at this Portland, Maine, shop have made it their mission to bake the best all-American desserts and pies from scratch, every day. Two Fat Cats Bakery was started in 2005 and continues their legacy of quality desserts with exceptional pies, specialty cakes, cupcakes, and whoopie pies.
This package serves 6-8 people and includes 1 Maine Apple Pie
- Each pie measures approx. 9" and weighs approx. 2 lbs.
- Pies are baked fresh and shipped frozen with ice packs, may thaw during transit.
- Upon arrival, store pie in the freezer.
- Pies last up to 3 months in the freezer.
- Pies can be thawed and served, or reheated if desired.
- Once thawed/cooked, pies last up to 3 days in the refrigerator.
To Serve
- Remove wrapping from pie and allow pie to thaw at room temperature for 2-3 hours or overnight in the refrigerator.
- Preheat oven to 350° F.
- Place pie on a baking sheet and bake for 15-20 minutes or until warmed through.
- Slice, serve, and enjoy!
- Filling – Apples, Sugar, Flour, Cinnamon, Nutmeg
- Crust – Flour, Butter, Soy Shortening, Water, Sugar, Salt
Maine's Famous Blueberry Pies
Two Fat Cats Bakery has been in Food & Wine, Bon Appetit, the New York Times, The Boston Globe, Travel & Leisure, Food Network’s Best Thing I Ever Ate and was featured in an answer on Jeopardy!
Maine's Famous Blueberry Pies
Two Fat Cats Bakery
93% love this shop
Portland, METwo Fat Cats Bakery is an American-style bakery with locations in Portland, Maine, specializing in fresh baked sweets from scratch made with real butter, local eggs, & wild Maine blueberries, of course! Two Fat Cats was founded in 2005 on the simple principle of quality pies made from quality ingredients, and that holds true to this day. Their team of highly-skilled bakers take pride in their work to make sure every slice has the flavor, quality, and unbeatable taste that has made their pies a staple in the community.
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