Vintage Halloween - 12 Pack
Ready To Eat
Freezer Friendly
Straight out of a vintage Halloween party, Trophy Cupcakes of Seattle conjures a frightfully fun dozen dressed in spooky spiderwebs, cheerful pumpkins, candy corn swirls, black cats, and bats. Beneath the festive fun sit chocolate and vanilla cupcakes topped with vanilla buttercream and colorful Halloween sprinkles — cute, colorful, and just spooky enough. It’s the dozen that anchors haunted happenings, costume parties, and Halloween night, bringing all the nostalgic magic to the table.
- Includes 12 cupcakes, each cupcake measures 3” and weighs approx. 3.75 oz.
- Freshly baked by Trophy Cupcakes in Seattle, Washington
Awards & Media
- Celebrated as a women-owned business, recognized for bringing joy and artistry to cupcakes since 2007
- Featured on Martha Stewart and in Food Network Magazine as one of America’s top cupcake bakeries
- Highlighted by Seattle Magazine and Baking Magazine for creativity, design, and flavor innovation
- Cupcakes ships frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 3 days. Do not store cupcakes in the refrigerator as it can dry them out.
To Serve
- Remove the cupcakes from the shipping and packing materials.
- If frozen, allow the cupcakes to thaw at room temperature for approximately 90 minutes.
- Once thawed, they are ready to serve and enjoy.
- Chocolate Cupcakes With Vanilla Buttercream – All-Purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, French Chocolate Sprinkles, Sanding Sugar, Assorted Candy Toppers. Contains: Milk, Egg, Wheat.
- Vanilla Cupcakes With Vanilla Buttercream – All-Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Rainbow Sanding Sugar, Assorted Candy Toppers. Contains: Milk, Egg, Wheat.
Made in a facility that also processes – Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
