Red, White & Blue Mini Cupcakes
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Freezer Friendly
Trophy Cupcakes’ patriotic mini cupcakes: Jennifer Shea’s signature bases topped with swirled red, white, and blue buttercream for the Fourth of July table, made with locally sourced butter and Madagascar bourbon vanilla at the Seattle Wallingford bakery she opened in 2007. The mini format; the Trophy standard; the colors that mean the party is happening.
This package includes your choice of 12 or 24 Red, White & Blue Mini Cupcakes
- Each cupcake measures 2" and weighs approx. 1.1 oz.
- Choose your size, and regular or gluten-free!
Flavor Options Include
- 12 Red, White & Blue Mini Cupcakes
- 6 Chocolate Cupcakes with Vanilla Buttercream
- 6 Vanilla Cupcakes with Vanilla Buttercream
- 12 Gluten-Free Red, White & Blue Mini Cupcakes
- 12 Chocolate Cupcakes with Vanilla Icing
- 24 Red, White & Blue Mini Cupcakes
- 12 Chocolate Cupcakes with Vanilla Buttercream
- 12 Vanilla Cupcakes with Vanilla Buttercream
- 24 Gluten-Free Red, White & Blue Mini Cupcakes
- 24 Chocolate Cupcakes with Vanilla Icing
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours.
- Do not store cupcakes in the refrigerator as it can dry them out.
To Serve
- When ready to serve, thaw the cupcakes at room temperature for 90 minutes.
- Enjoy!
- Chocolate Vanilla Mini – All-Purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla, Salt, French Chocolate Sprinkles, Blue Sanding Sugar
- Vanilla Vanilla Mini – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Rainbow Sanding Sugar
- Gluten Free Chocolate Vanilla Mini – Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth, Corn Starch, Organic Cane Sugar, GF Xanthan Gum, Organic Atlantic Sea Salt, Ascorbic Acid, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla, Sprinkles
Contains: Dairy, Egg, Wheat. (Gluten Free contains Dairy and Egg). Processed in a Facility That Also Handles Tree Nuts and Wheat
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
