• Passover Matzo Sprinkle Crunch by Trophy Cupcakes
  • Passover Matzo Sprinkle Crunch by Trophy Cupcakes - Alternate image 1
  • Passover Matzo Sprinkle Crunch by Trophy Cupcakes - Alternate image 2
SERVES
8-10
Favorite
Passover Matzo Sprinkle Crunch by Trophy Cupcakes
SERVES
8-10
Passover Matzo Sprinkle Crunch by Trophy Cupcakes - Alternate image 1
Passover Matzo Sprinkle Crunch by Trophy Cupcakes - Alternate image 2

Passover Matzo Sprinkle Crunch

92%Read Reviews

The Experience

Ready to Serve

Ready To Eat

Unwrap, dig in
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Passover Matzo Sprinkle Crunch

Trophy Cupcakes’ Matzo Sprinkle Crunch: matzo covered in Jennifer Shea’s signature chocolate and finished with festive sprinkle crunch — the Passover treat from the Seattle boutique bakery built on locally sourced butter and Madagascar bourbon vanilla since 2007. The Seder table’s most unexpected dessert moment.

This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.

This package serves 8-10 people and includes 2 bags of Passover Matzo Sprinkle Crunch

  • Each bag weighs approx. 8 oz.
  • Matzo ships fresh with ice packs, may thaw in transit.
  • Matzo may be stored in a cool, dry place for up to 7 days, in the refrigerator for up to 5 days, or in the freezer for up to 2 weeks.

To Serve

  • If frozen or refrigerated, allow matzo to thaw to room temperature for approximately 45 minutes before serving.
  • Serve and enjoy!
View Full Instructions
  • Passover Matzo Sprinkle Crunch – Butter, Brown Sugar, K’ul Chocolate, Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Honey, Egg Yolks, Natural, Vinegar, Rainbow Nonpareils, Salt

Contains: Dairy. Produced In A Bakery That Handles Wheat, And Nuts

Product Image

Seattle’s Viral Destination for Cupcakes

Trophy Cupcakes has been featured in Martha Stewart, Seattle Magazine, Food Network Magazine, Seattle Bride, and many more.

Seattle’s Viral Destination for Cupcakes

Trophy Cupcakes
Trophy Cupcakes
92% love this shop
Seattle, WA

Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.

Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!

Trophy Cupcakes

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