Vegan Margherita Grandma Pizza - 3 Pack

Whether you’re vegan or not, you’re guaranteed to love this pizza! A vegan base is topped with vegan mozzarella, tomato sauce, a dash of nutritional yeast, an olive oil drizzle, and fresh basil leaves.

Traze Pizza Lab was founded by Natalie DeSabato in New York City in 2015, and her square “grandma-style” pizzas are entirely vegetarian; some are even vegan. She started out serving her signature pizzas at punk shows and arts spaces in Brooklyn and Queens, and they proved so popular that she started shipping them nationwide in 2020. Natalie’s small-batch pizzas start with a well-fermented sourdough crust, which is twice-baked for fluffy-on-the-inside, crisp-on-the-outside perfection. From there, she’s topping them with everything from classic marinara & mozzarella to falafel, smoked gouda, & white sauce, an ode to NYC’s famed Halal carts!