Mother's Day Steamer Pot Dinner
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Except for HawaiiThis featured Mother’s Day Bucket bundle offers fresh North Carolina shrimp directly from the boats of Davis Seafood in Sneads Ferry, NC, along with cold water snow crab, lobster tail, and scallops with fresh, sweet corn and red bliss potatoes. This bundle also includes classic cornbread and a Mini Heart Cheesecake to celebrate mom baked by local Wilmington Baker Apple Annie’s.
Everyone loves a seafood boil, but no one wants to deal with the hassle of prep and clean up. Topsail Steamer makes it easy by sourcing the best local seafood, doing all the prep for you, and packing it all into a bay-bucket steam pot. Pour in a bit of beer or water, steam it on your stovetop, then spread your feast out on the paper tablecloth included in your kit. When every last crab claw has been picked clean, simply roll up all of the leftover shells and corn cobs in the paper, toss in the trash, and your clean up is done. Now you can get back to spending time with family or helping yourself to another glass of Chardonnay (we won’t judge).
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This package includes
- 1 Steampot, your choice of size
- 1 Heart Shaped New York Style Cheesecake
- Classic Cornbread
- Arrives in a Topsail Steamer Steam Bucket
- Includes Brown Paper to Cover Your Table
- Choose to add more!
Steampot Options Include
Low-Tider Steampot (Serves 2-3 People)
- 4 pcs. Sweet Corn
- 4-6 Red Bliss Potatoes
- 1 lb North Carolina Fresh Shrimp
- 1 lb Snow Crab
- 1/4 lb Large Sea Scallops
- 2 Cold Water Lobster Tails
- 1/2 Sachet Homemade Seasoning, your choice
High-Tider Steampot (Serves 4-5 People)
- 8 pcs. Sweet Corn
- 10-12 Red Bliss Potatoes
- 2 lb North Carolina Fresh Shrimp
- 2 lb Snow Crab
- 1/2 lb Large Sea Scallops
- 4 Cold Water Lobster Tails
- 1 Sachet Homemade Seasoning, your choice
Add On Options Include
- Lobster Tail (4-5 oz.)
- Shrimp (1 lb.)
- Snow Crab Legs (1 lb.)
- Andouille Sausage (1 lb.)
- Kielbasa Sausage (1 lb.)
- Littleneck Clams (1 Dozen)
- Scallops (1 lb.)
- 2 Lobster Tails
- Scallops (2 lbs.)
Accessory Add On Options Include
- Seafood Sheller
- Wooden Crab Mallet
- Red Crab Cracker
- Topsail Steamer Koozie
- Topsail Steamer ships fresh with ice packs.
- Ice packs may thaw in transit.
- Remove pot from box and refrigerate immediately.
- Must be cooked within 48 hours of receiving, freezing is not recommended.
- Clams may arrive slightly open. To determine if they are alive, please gently tap them. If they close, they’re alive. If not, they are dead and should be thrown out.
To Serve
- Follow instructions included in the box. While cooking, check the water levels continuously to prevent the pan and food from burning.
- Note: If you serve your feast on the included tablecloth, it’s recommended you place a baking sheet and trivet below it to protect your table from the heat.
- Steamer Bucket – Cold Water Snow Crab, Lobster Tail, And Scallops With Fresh, Sweet Corn And Red Bliss Potatoes
- Cheesecake – Graham Cracker Crumbs, Cream Cheese, Sour Cream, Butter, Eggs, Sugar, ClearGel, Red Food Coloring
- Classic Cornbread – Oil, Eggs, Water, Vanilla, Cornmeal, Flour, Sugar, Milk Powder, Salt, Baking Powder
- Classic Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Ginger, Sulfur Dioxide (To Retain Color)
- Cajun Seasoning – Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion, And Cayenne Pepper
- Jimmy’s Way Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Garlic, Oregano, Salt, Onion, Cayenne Pepper, Ginger, Sulfur Dioxide (To Retain Color)
- Herbal Blend Seasoning – Salt, Sugar, Lemon Peel, Spices (Including Basil, Thyme, Celery Seed, Parsley), Garlic, Onion, Corn Maltodextrin, Citric Acid, Exactrives of Lemon, Calcium Silicate (to make free flowing), and Extractives of Tumeric
Seafood Steam Pots from the Carolina Coast
Seafood Steam Pots from the Carolina Coast
Everyone loves a seafood boil, but no one wants to do the prep or clean up. Topsail Steamer makes it easy by sourcing the best local seafood, doing all the prep for you, and packing it all into a bay-bucket steam pot. Pour in a bit of beer or water, steam it on your stovetop, then spread your feast out on the paper tablecloth included in your kit. When every last crab claw has been picked clean, simply roll up all of the leftover shells and corn cobs in the paper, toss in the trash, and your clean up is done. Now you can get back to spending time with family or helping yourself to another glass of Chardonnay (we won’t judge).
Ever since she was a little girl, Danielle Mahon dreamed of living by the beach. After years of pinching pennies and achieving success as a salesperson, she saved up enough to buy her dream house: a cape-style cottage on Topsail Island, off the coast of North Carolina. Naturally, all of Danielle’s friends and family invited themselves over for a visit, and she found herself regularly cooking seafood feasts for all of her guests. The prep and cleanup was such a hassle, she vowed to find a better way, and she started experimenting with more efficient ways to cook.
She started by filling a bay bucket with fresh local seafood, corn, and potatoes, then using the bucket as a portable steampot. All of her guests thought her system was ingenious, and encouraged her to sell the pots as a kit to local beach house renters and tourists who might want to cook a seafood dinner without all the stress. In 2016 , Mahon took the plunge, and Topsail Steamer was born.
