Layer Cake - Choose Your Own
Ships to U.S. & Canada
Except for HawaiiTopsail Steamer’s Signature Layer Cakes are scratch-made with premium ingredients, available in rich Chocolate, Strawberry Crunch, Cookies n’ Cream, and sprinkle-filled Confetti varieties, each layered with luscious buttercream. From Topsail Steamer, the North Carolina family business famed for its coastal seafood boils, these decadent cakes bring the same homemade charm to every celebration.
- Serves 8 people; each cake measures approx. 9" × 9" × 3" and weighs approx. 2.8 lbs
- Made with moist layered cake and rich house-made buttercream, finished according to the flavor you choose
- Freshly baked, ships fresh with ice packs to ensure safe nationwide delivery
- Handcrafted by Topsail Steamer, a family-founded business based in Surf City, North Carolina
Awards & Media
- Featured on Shark Tank for its signature coastal boil kits and family-rooted craftsmanship
- Highlighted by Forbes, HGTV, and regional press for expanding its signature quality into baked goods
Cake Options Include:
Chocolate Layer Cake – Layers of moist chocolate cake filled with rich chocolate buttercream and coated in chocolate sprinkles with a signature swirl.
Strawberry Crunch Layer Cake – White cake filled with fresh strawberry buttercream and covered in nostalgic strawberry crumb, topped with a buttercream swirl.
Cookies n’ Cream Layer Cake – White cake blended with chopped cookies, filled with cookies-and-cream buttercream for added crunch and creaminess.
Confetti Layer Cake – Fluffy white birthday cake filled with white buttercream and coated in rainbow sprinkles for a celebratory finish.
- Cakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, place cake in the refrigerator or at room temperature.
- Cake lasts up to 24 hours at room temperature or up to 5 days in the refrigerator.
- Cornbread can be stored for up to 3 months in the freezer.
To Serve
Cake
- If frozen, thaw cake for 1 hour at room temperature.
- Take cake out of the shipping packaging and slice.
- Serve and enjoy!
Cornbread – Add On
- If frozen, thaw cornbread at room temperature for 2-4 hours.
- Preheat oven to 350°F.
- Remove the plastic from the cornbread and place in the oven.
- Bake for 10-15 minutes.
- Serve and enjoy!
- Chocolate Layer Cake – Flour, Sugar, Cocoa Powder, Baking Soda, Salt, Eggs, Milk, Buttermilk, Butter, Confectioner’s Sugar (Icing), Cane Sugar, Bakers Chocolate, Soya Lecithin, Corn Syrup, Vanillin
- Strawberry Crunch Layer Cake – Flour, Sugar, Eggs, Butter, Oil, Baking Powder, Baking Soda, Vanilla Extract, Milk, Salt, Strawberries, Confectioner’s Sugar
- Cookies N’ Cream Layer Cake – Flour, Sugar, Cocoa Powder, Baking Soda, Salt, Eggs, Milk, Buttermilk, Butter, Confectioner’s Sugar (Icing), Cane Sugar, Bakers Chocolate, Soya Lecithin, Corn Syrup, Vanillin, Palm Oil, Soybean Oil, Leavening, Artificial Flavor
- Confetti Layer Cake – Flour, Sugar, Eggs, Butter, Oil, Baking Powder, Baking Soda, Vanilla Extract, Milk, Salt, Confectioner’s Sugar, Soya Lecithin, Corn Syrup, Vanillin, Palm Oil, Soybean Oil, Leavening, Artificial Flavor
- Regular Cornbread – Sugar, Yellow Cornmeal, Flour, Milk Powder, Salt, Baking Powder, Soybean Oil, Eggs, Water, Vanilla
- Jalapeño Cheddar Cornbread – Cheddar Cheese, Jalapeno, Sugar, Yellow Cornmeal, Flour, Milk Powder, Salt, Baking Powder, Soybean Oil, Eggs, Water, Vanilla
Contains: Butter, Milk, Flour
Seafood Steam Pots from the Carolina Coast
Seafood Steam Pots from the Carolina Coast
Everyone loves a seafood boil, but no one wants to do the prep or clean up. Topsail Steamer makes it easy by sourcing the best local seafood, doing all the prep for you, and packing it all into a bay-bucket steam pot. Pour in a bit of beer or water, steam it on your stovetop, then spread your feast out on the paper tablecloth included in your kit. When every last crab claw has been picked clean, simply roll up all of the leftover shells and corn cobs in the paper, toss in the trash, and your clean up is done. Now you can get back to spending time with family or helping yourself to another glass of Chardonnay (we won’t judge).
Ever since she was a little girl, Danielle Mahon dreamed of living by the beach. After years of pinching pennies and achieving success as a salesperson, she saved up enough to buy her dream house: a cape-style cottage on Topsail Island, off the coast of North Carolina. Naturally, all of Danielle’s friends and family invited themselves over for a visit, and she found herself regularly cooking seafood feasts for all of her guests. The prep and cleanup was such a hassle, she vowed to find a better way, and she started experimenting with more efficient ways to cook.
She started by filling a bay bucket with fresh local seafood, corn, and potatoes, then using the bucket as a portable steampot. All of her guests thought her system was ingenious, and encouraged her to sell the pots as a kit to local beach house renters and tourists who might want to cook a seafood dinner without all the stress. In 2016 , Mahon took the plunge, and Topsail Steamer was born.
