King Tider Seafood Meal Kit for 4-6
94%Read ReviewsShips to U.S. & Canada
Except for HawaiiThe Topsail Steamer “All the Favorites” Pot is a coastal feast packed with North Carolina shrimp, snow crab, lobster tails, and a hearty mix of andouille and kielbasa sausages, plus sweet corn, red bliss potatoes, and your choice of homemade seasoning—just add beer or water and steam for an effortless meal. Handcrafted by Topsail Steamer, a family business rooted in bringing authentic coastal seafood boils to home kitchens, this bay-bucket classic is perfect for gatherings big or small.
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- Serves 4–6 people
- Made with North Carolina fresh shrimp, snow crab, lobster tails, kielbasa sausage, andouille sausage, sweet corn, red bliss potatoes, and homemade seasoning
- Ships fresh with ice packs and must be cooked within 48 hours
- Packaged in a Topsail Steamer bay-bucket with brown paper for easy, no-mess prep
- Prepared by Topsail Steamer, a family-founded coastal boil company based in Surf City, North Carolina
- Large Shrimp (2 lbs.)
- Snow Crab (2 lbs.)
- Kielbasa (1 lb.)
- Andouille Sausage (1 lb.)
- 2 Lobster Tails
- 8 Pieces Sweet Corn
- 10-12 Red Bliss Potatoes
- 1 Sachet Homemade Seasoning
- 2 Koozie’s
- 2 Wooden Crab Mallets
Awards & Media
- Featured on Shark Tank for its signature no-mess steamer pots
- Featured by Oprah’s O List, Forbes, and HGTV for bringing authentic coastal seafood boils to homes nationwide
Accessory Add-On Options Include:
Seafood Sheller
Wooden Crab Mallet
Red Crab Cracker
- Topsail Steamer ships fresh with ice packs
- Ice packs may thaw in transit
- Remove pot from box and refrigerate immediately.
- Must be cooked within 48 hours of receiving, freezing is not recommended.
To Serve
- Follow instructions included in the box. Note: If you serve your feast on the included tablecloth, it’s recommended you place a baking sheet and trivet below it to protect your table from the heat.
- Classic Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Ginger, Sulfur Dioxide (To Retain Color)
- Cajun Seasoning – Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion, And Cayenne Pepper
- Jimmy’s Way Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Garlic, Oregano, Salt, Onion, Cayenne Pepper, Ginger, Sulfur Dioxide (To Retain Color)
- Herbal Blend Seasoning – Salt, Sugar, Lemon Peel, Spices (Including Basil, Thyme, Celery Seed, Parsley), Garlic, Onion, Corn Maltodextrin, Citric Acid, Exactrives of Lemon, Calcium Silicate (to make free flowing), and Extractives of Tumeric.
- The Andouille Sausages are Gluten-Free
Seafood Steam Pots from the Carolina Coast
Seafood Steam Pots from the Carolina Coast
Everyone loves a seafood boil, but no one wants to do the prep or clean up. Topsail Steamer makes it easy by sourcing the best local seafood, doing all the prep for you, and packing it all into a bay-bucket steam pot. Pour in a bit of beer or water, steam it on your stovetop, then spread your feast out on the paper tablecloth included in your kit. When every last crab claw has been picked clean, simply roll up all of the leftover shells and corn cobs in the paper, toss in the trash, and your clean up is done. Now you can get back to spending time with family or helping yourself to another glass of Chardonnay (we won’t judge).
Ever since she was a little girl, Danielle Mahon dreamed of living by the beach. After years of pinching pennies and achieving success as a salesperson, she saved up enough to buy her dream house: a cape-style cottage on Topsail Island, off the coast of North Carolina. Naturally, all of Danielle’s friends and family invited themselves over for a visit, and she found herself regularly cooking seafood feasts for all of her guests. The prep and cleanup was such a hassle, she vowed to find a better way, and she started experimenting with more efficient ways to cook.
She started by filling a bay bucket with fresh local seafood, corn, and potatoes, then using the bucket as a portable steampot. All of her guests thought her system was ingenious, and encouraged her to sell the pots as a kit to local beach house renters and tourists who might want to cook a seafood dinner without all the stress. In 2016 , Mahon took the plunge, and Topsail Steamer was born.
