Christmas Steamer Pot + Pie + Cornbread
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Except for HawaiiThe Holiday Steamer Pot from Topsail Steamer is a festive seafood feast featuring North Carolina shrimp, snow crab, lobster tail and claws, andouille sausage, corn, and potatoes, paired with classic cornbread and your choice of Key Lime or Pumpkin Pie from Wilmington’s Apple Annie’s Bakery. Crafted by Topsail Steamer, a North Carolina family business known for effortless coastal boils, it’s the ultimate holiday meal for gatherings big or small.
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- Low-Tider: serves 2–3 people
- High-Tider: serves 4–6 people
- Ships fresh with ice packs and must be cooked within 48 hours
- Includes a classic cornbread loaf and your choice of holiday pie
- Handcrafted by Topsail Steamer, a family-founded business based in Surf City, North Carolina
Awards & Media
- Featured on Shark Tank for its signature coastal boil buckets
- Highlighted by Forbes, HGTV, and regional press for redefining at-home seafood boils
Christmas Low-Tider Steampot Includes:
4 pcs. sweet corn
4–6 red bliss potatoes
1 lb. jumbo North Carolina fresh shrimp
1 lb. snow crab
2 lobster tails (each approx. 4–5 oz.)
2 lobster claws (each approx. 3–4 oz.)
1/2 lb. andouille sausage
1 classic cornbread loaf (approx. 1.18 lbs.)
1 pie of your choice (approx. 1.6 lbs.)
Christmas High-Tider Steamer Pot Includes:
8 pcs. sweet corn
10–12 red bliss potatoes
2 lbs. jumbo North Carolina fresh shrimp
2 lbs. snow crab
4 lobster tails (each approx. 4–5 oz.)
4 lobster claws (each approx. 3–4 oz.)
1 lb. andouille sausage
1 classic cornbread loaf (approx. 1.18 lbs.)
1 pie of your choice (approx. 1.6 lbs.)
Seasoning of your choice
Pie Options Include:
Key Lime Pie
Pumpkin Pie
Seasoning Options Include:
Classic – traditional seafood seasoning
Cajun – for those who like a little heat
Jimmy’s Way – blend of Classic and Cajun
Herbal Blend – lemon, thyme, and basil
Add-On Options Include:
Lobster Tail (4–5 oz.)
1 lb. shrimp
1 lb. snow crab legs
1 lb. andouille sausage
1 lb. kielbasa sausage
1 dozen littleneck clams
1 lb. scallops
2 lobster tails
2 lbs. scallops
Accessory Add-On Options Include:
Seafood Sheller
Wooden Crab Mallet
Red Crab Cracker
Topsail Steamer Koozie
- This pack ships fresh with ice packs, may thaw in transit.
- Remove pot from box and refrigerate immediately.
- Must be cooked within 48 hours of receiving.
To Serve
- Follow instructions included in the box. While cooking, check the water levels continuously to prevent the pan and food from burning. Note: If you serve your feast on the included tablecloth, it’s recommended you place a baking sheet and trivet below it to protect your table from the heat.
- Jumbo North Carolina Fresh Shrimp
- Snow Crab
- Lobster Tails
- Lobster Arms
- Andouille Sausage
- Sweet Corn
- Red Bliss Potatoes
- Classic Cornbread – Oil, Eggs, Water, Vanilla, Cornmeal, Flour, Sugar, Milk Powder, Salt, Baking Powder
- Key Lime Pie – Graham Cracker, Sugar, Butter, Egg Yolks, Condensed Milk, Key Lime Juice
- Pumpkin Pie
- Classic Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Ginger, Sulfur Dioxide (To Retain Color)
- Cajun Seasoning – Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion, And Cayenne Pepper
- Jimmy’s Way Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Garlic, Oregano, Salt, Onion, Cayenne Pepper, Ginger, Sulfur Dioxide (To Retain Color)
- Herbal Blend Seasoning – Salt, Sugar, Lemon Peel, Spices (Including Basil, Thyme, Celery Seed, Parsley), Garlic, Onion, Corn Maltodextrin, Citric Acid, Extractives of Lemon, Calcium Silicate (to make free flowing), and Extractives of Turmeric
Seafood Steam Pots from the Carolina Coast
Seafood Steam Pots from the Carolina Coast
Everyone loves a seafood boil, but no one wants to do the prep or clean up. Topsail Steamer makes it easy by sourcing the best local seafood, doing all the prep for you, and packing it all into a bay-bucket steam pot. Pour in a bit of beer or water, steam it on your stovetop, then spread your feast out on the paper tablecloth included in your kit. When every last crab claw has been picked clean, simply roll up all of the leftover shells and corn cobs in the paper, toss in the trash, and your clean up is done. Now you can get back to spending time with family or helping yourself to another glass of Chardonnay (we won’t judge).
Ever since she was a little girl, Danielle Mahon dreamed of living by the beach. After years of pinching pennies and achieving success as a salesperson, she saved up enough to buy her dream house: a cape-style cottage on Topsail Island, off the coast of North Carolina. Naturally, all of Danielle’s friends and family invited themselves over for a visit, and she found herself regularly cooking seafood feasts for all of her guests. The prep and cleanup was such a hassle, she vowed to find a better way, and she started experimenting with more efficient ways to cook.
She started by filling a bay bucket with fresh local seafood, corn, and potatoes, then using the bucket as a portable steampot. All of her guests thought her system was ingenious, and encouraged her to sell the pots as a kit to local beach house renters and tourists who might want to cook a seafood dinner without all the stress. In 2016 , Mahon took the plunge, and Topsail Steamer was born.
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