Baker's Dozen Bagels + Cream Cheese
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Some restrictions applyIt’s a Baker’s Dozen!
A true neighborhood bagel shop in one of New York’s funkiest neighborhoods, the East Village’s Tompkins Square Bagels is turning out some of the city’s most beloved bagels. These bagels are about as old-fashioned as it gets: proprietor Christopher Pugliese has been making bagels since he was 16 years old, and his contain just five ingredients, are based on a recipe from the 1950s and are hand-rolled and boiled in small batches.
This package serves 13 people and includes
- 13 Bagels, your choice
- Cream Cheese (1 lb.), your choice
- Choose to add on fish salad, lox, and more cream cheese!
Bagel Options Include
- Plain
- Sesame
- Poppy
- Onion
- Everything
- Whole Wheat Everything
- Whole Wheat
- Salt
- Egg
- Pumpernickel
- Cinnamon Raisin
- Multi Grain
- French Toast
- Za’atar
Cream Cheese Options Include
- Plain
- Sun-Dried Tomato
- Fresh Jalapeño & Cheddar
- Vegetable
- Walnut Raisin
- Fresh Roasted Apple Cinnamon
- Cinnamon Raisin
- Chocolate Chip Cookie Dough
- Birthday Cake
- Fresh Strawberry
- Fresh Blueberry
- Fresh Triple Berry
- Olive Pimento
- Fresh Fig & Honey
- Peanut Butter Nutella
- Wasabi
- Carrot Cake
- Fresh Cucumber Dill
- Chipotle Avocado
- Espresso
- Scallion
- Tofu – Plain
- Tofu – Fresh Scallion
- Tofu – Fresh Vegetable
- Tofu – Fresh Garlic Herb
- Tofu – Sundried Tomato
- Tofu – Fresh Spinach Artichoke
- Tofu – Walnut Raisin
Lox Options Include – Add On
- Gravlax Salmon
- Nova Scotia Salmon
- Pastrami Rub
- Scottish Double Smoked
- Double Smoked Salmon
Fish Salad Options Include – Add On
- Whitefish Salad (1 lb.)
- Baked Salmon Salad (1 lb.)
- Bagels arrive ready to enjoy.
- Upon arrival place in the fridge or freezer.
- May be kept refrigerated for up to 3 days or frozen up to 2 weeks.
- Store Cream Cheese & Lox in the refrigerator for up to 6 days.
To Serve
- Microwave for 15-30 seconds and then slice and toast.
- Enjoy!
- Bagels – Flour, Water, Yeast, Malt. Except for the egg bagel and french toast bagel, all others are vegan. Other flavored bagel ingredients are its name.
- Whitefish Salad – Smoked Whitefish (Whitefish And/or Whiting, Salt, And Natural Hardwood Smoke), Mayonnaise [soybean Oil (Or Cottonseed Oil (During Passover), Water, Salted Egg Yolks, Vinegar, Sugar, Potassium Sorbate, Xanthan Gum, Edta [preservative]], Less Than 1/10 Of 1% Potassium Sorbate (Preservative), And Nisin.
- Baked Salmon Salad – Smoked Salmon (Salmon, Salt, And Natural Hardwood Smoke), Mayonnaise [soybean Oil And/or Canola Oil (Or Cottonseed Oil (During Passover)), Egg Yolks, Vinegar, Water, Salt, Sugar, Edta As A Preservative], Less Than 1/10 Of 1% Potassium Sorbate As A Preservative, And Nisin.
- Gravlax Salmon – Salmon, Salt, Sugar, Dill, Celery Powder, And Natural Hardwood Smoke
- Nova Scotia Salmon – Salmon, Salt, Celery Powder, And Natural Hardwood Smoke
- Pastrami Salmon – Salmon, Salt, Black Peppercorns, Coriander Seeds, Brown Sugar, Smoked Paprika, Garlic Powder, Onion Powder, Yellow Mustard Seeds
- Scottish Double Smoked – Salmon, Salt, Celery Powder, And Natural Hardwood Smoke
Home of the Famous French Toast Bagel
Home of the Famous French Toast Bagel
A true neighborhood bagel shop in one of New York’s funkiest neighborhoods, the East Village’s Tompkins Square Bagels is turning out some of the city’s most beloved bagels. These bagels are about as old-fashioned as it gets: proprietor Christopher Pugliese has been making bagels since he was 16 years old, and his contain just five ingredients, are based on a recipe from the 1950s and are hand-rolled and boiled in small batches.
But even though these bagels may be traditionally made, Pugliese’s not afraid to think outside the box. In the mood for a French toast bagel, or perhaps a pumpkin bagel? Don’t mind if we do.
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