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Pizza Shells - 4 Pack
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyPizza Shells - 4 Pack
Tomaro’s Bakery ships its famous pizza shells nationwide on Goldbelly! With Tomaro Bakery’s 12-inch pizza shells, you can add your favorite toppings and bake the best pizza ever!
Considered by locals as “the official food of West Virginia,” pepperoni rolls were once a cheap, portable lunch for Italian miners, who went off to work with bread and a stick of pepperoni. Italian immigrant Carmen Antonio Tomaro was one of them before founding Tomaro’s Bakery in Clarksburg, West Virginia, in 1914. Today it remains the oldest Italian bread bakery in West Virginia, and one of the best spots in the state for this beloved regional food.
This package serves 4-6 people and includes 2 packs of Pizza Shells
- Each pack contains 2 pizza shells (4 total)
- Each shell measures 12"
- Shells rolls arrive ready to enjoy!
- Upon arrival, store shells at room temperature, in the refrigerator, or in the freezer.
- Rolls last up to 1 day at room temperature, up to 1 week in the refrigerator, or up to 6 months in the freezer.
Home of the Original West Virginia Pepperoni Roll
Tomaro's Bakery
95% love this shop
Clarksburg, WV7am may be too early for most people, but West Virginians will do anything for a hot, freshly-baked pepperoni roll from Tomaro’s. Now considered by locals as “the official food of West Virginia,” pepperoni rolls actually started off as a cheap, portable lunch for Italian miners, who went off to work with a slab of bread, chunk of pepperoni and bucket of water. Carmen Antonio Tomaro was one of them before founding Tomaro’s Bakery in 1914. Over a hundred years later, his grandson's wife and children run the bakery making it the oldest Italian bread bakery in West Virginia. And now you can skip the early morning lines at Tomaro’s and have this West Virginian favorite shipped straight to your belly! Remember, as they say at Tomaro's, "Always Eat Tomaro's Bread Today.”
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